The Gates Restaurant

2 Course $70

3 Course $85

 

ENTREE

 Sydney Rock Oysters – Half Dozen

Virgin Mary, Semillon Jelly, Mojito, Thermidor, Kilpatrick & Wasabi Tempura

 Saffron Tempura Zucchini Flowers

Olive Chickpea Salsa, Binnorie Feta, Confit Tomato, Caramelised Balsamic

Dry Aged Steak Tartare

Golden Duck Egg, Truffle Oil, Caviar

 Roasted Boned Quail

Pinenut, Raisin, Sage Stuffing, Parsnip Puree, Red Currant Glaze

Smoked Ocean Trout

Preserved Lemon Creme Fraiche, Pomme Allumettes, Watercress Oil

Roasted Confit Pork Belly

Seared Scallops, Cauliflower Piccalilli, Scorched Onions

 

 FROM THE GRILL additional $10 per person

Week Dry Aged Scotch Fillet 350g

Grass Fed Eye Fillet 250g

6 Week Dry Aged Rib on the Bone 750g to share between two

Grass Fed Chateaubriand 600g to share between two

With your choice of Truffle Potato Puree or Thick Cut Chips

Nolan’s Private Select Black Angus Grain Fed Dry Aged Beef

Here at The Gates Restaurant we hang whole prime cuts of beef from Nolan’s private selection in our dry aging room from 4-6 weeks before serving to achieve maximum concentration of flavour and tenderness. Best served rare to medium rare.

MAIN

Pot Roasted Hiramasa Kingfish

Shitake Mushrooms, Soy Cream Chive Broth, Charred Asparagus

 Roasted Lamb Noisette

Comte Creamed Broccoli, Parmesan and Herb Crisp, Eschallot Jus

Confit Duck Leg

Onion Soubise, Smoked Pork Hock Cassoulet, Silverbeet, Madeira Jus

Herbed Ricotta Gnocchi

Butternut Pumpkin Cream, Kingbrown Mushroom, Pinenut, Crispy Kale, Truffle Oil

 

SIDES $10 each

Smoked Green Leaf Salad, Pear, Walnuts and Verjuice Honey Dressing

Fat Cut Steak Chips, Tarragon Aioli

Roast Pumpkin, Miso Caramel, Binnorie Dairy Fetta, Chilli

Broccolini, Almond, Garlic Butter, Lemon

Roasted Duck Fat and Garlic Potatoes

 

DESSERT

Chocolate Fondant

Raspberry Toffee, Vanilla Ice-cream

Caramel Bombe Alaska

Toasted Hazelnut Meringue

Butterscotch Ice-Cream, Salted Caramel Sauce

Caramelised Lemon Torte

Finger Lime Sorbet, Orange Flower Cream

White Chocolate and Coconut Mousse

Pineapple Jelly, Liquorice Gel, Allspice Tuile

 Hunter Valley Cheese Co. Selection

Hunter Gold Wash Rind, Brokenback Vintage Cheddar, HunterZola Blue

Macerated Figs & Lavosh

Cocktails $20

Tia Maria Popcorn Frappe | Tia Maria, Espresso Coffee w Popcorn Flavours

Espresso Martini | Vodka, Kahlua & Espresso Coffee

Champagne Cocktail | Hennessy VSOP, Leogate Estate Diamond VVS1 Sparkling Blanc de Blanc

Cosmopolitan | Traditional Vodka Cosmopolitan w Flavours of Orange & Cranberry

Long Island Ice Tea | Vodka, Gin, Rum, Cointreau & Tequila, Topped w Coca Cola

Pina Colada | Refreshing White Rum, Coconut & Pineapple Flavours

Margarita | Tequila, Cointreau & Fresh Lime

Old Fashioned | Bourbon & Angostura Bitters

Mocktails $10

Juicy Julep | Refreshing Pineapple, Orange, Lime, Mint and Ginger Ale

Sunset | Orange, Lemonade and Grenadine

Cranberry Concoction | Crisp Cranberry and Lime Flavours