Villa du Pays Restaurant

À la Carte menu

Entrees

 

Mixed Oyster Platter   Half Dozen $18 | Full Dozen $32

Virgin Mary, Semillon Jelly, Mojito, Thermidor, Kilpatrick & Wasabi Tempura

2014 Brokenback Semillon | 2015 Creek Bed Semillon

Mushroom & Aged Cheddar Agnolotti w Portobello & Leek Broth, Potato Cream & Pickled Onion (V)    $20

2014 Brokenback Semillon | 2015 Creek Bed Reserve Semillon

 Twice Baked Comte Soufflé w Champagne Lobster Thermidor Sauce  $23

2015 Brokenback Chardonnay | 2015 Creek Bed Chardonnay

Golden Duck Egg Dry Aged Steak Tartare w Truffle & Black Caviar (LF) $22

2015 Brokenback Tempranillo

Pork Belly w Cured Kingfish, Pickled Rockmelon, Ginger & Toasted Sesame (GF,LF) $22

            2015 Brokenback Tempranillo |2015 Creek Bed Reserve Chardonnay  

 

Mains    

              Spencer Gulf Snapper w West Australian Scampi, Smoked Corn Puree, Grilled Coz & Chorizo Vinaigrette (GF) $40

2015 Brokenback Chardonnay | 2015 Vicki’s Choice Reserve Chardonnay

   Duck Breast w Pearl Barley, Charred Broccolini, Pickled White Fungi, Rhubarb Hoisin & Puffed Rice (GF,LF) $40

2015 “The Gatecrasher” Pinot Noir |2015 Creek bed Chardonnay

Wagyu Beef Cheek w Beetroot Galette, Fennel Puree, King brown & Chestnut Gremolata (GF)  $40

2015 Brokenback Shiraz | 2014 Malabar Shiraz

Mandagery Creek Venison w Parsnip, Black fig, Sheep’s Milk Feta, Green Almond & Sherry Caramel (GF) $40

2015 Vicki’s Choice Reserve Chardonnay | 2016 The Gatecrasher Cabernet Sauvignon

 

 

Dry Aged Nolan’s Beef

6 Week Dry Aged Black Angus Sirloin 250g  $50

6 Week Dry Aged Black Angus Scotch Fillet 250g $50

 All Steaks Are Served w Red Wine Jus & Café de Paris Butter  

 

Side Dishes $10 each

 Tasmanian Oak Smoked Caesar Salad

Thrice Cooked Duck Fat Chips w Black Garlic Aioli

Caprese Salad w Sheep’s Milk Feta, Basil & Apple Balsamic

 

Desserts $15 each

 Chocolate Fondant w White Chocolate Bourbon Custard, Raspberry Toffee & Vanilla Ice-cream

   Citrus Cremeux w Raspberry Sorbet, Chocolate & Pineapple Marquise

Caramel Bombe Alaska w Toasted Hazelnut Meringue, Butterscotch Ice-Cream & Salted Caramel Sauce    

Finger Lime Crème Brulee w Blueberry Granita & Hazelnut Praline Mousse (GF)

 

Cocktails $20

Tia Maria Popcorn Frappe | Tia Maria, Espresso Coffee w Popcorn Flavours

Espresso Martini | Vodka, Kahlua & Espresso Coffee

Champagne Cocktail | Hennessy VSOP, Leogate Estate Diamond VVS1 Sparkling Blanc de Blanc

Cosmopolitan | Traditional Vodka Cosmopolitan w Flavours of Orange & Cranberry

Long Island Ice Tea | Vodka, Gin, Rum, Cointreau & Tequila, Topped w Coca Cola

Pina Colada | Refreshing White Rum, Coconut & Pineapple Flavours

Margarita | Tequila, Cointreau & Fresh Lime

Old Fashioned | Bourbon & Angostura Bitters

 

Mocktails $10

Juicy Julep | Refreshing Pineapple, Orange, Lime, Mint and Ginger Ale

Sunset | Orange, Lemonade and Grenadine

Cranberry Concoction | Crisp Cranberry and Lime Flavours

 

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