Villa du Pays Restaurant

À la Carte menu

Entrees

Tempura Four Cheese Zucchini Flowers w Chickpea & Kalamata Olive Salsa      $16

Crispy Soft Shell Crab w Chilli, Kaffir Lime Aioli     $18

House Made Dry Aged Beef Sausage Coil w Chimichurri        $16

Slow Braised BBQ Pork Belly w Smoky Cherry BBQ Sauce       $18

Mains

Wild Mushroom Lasagne w Confit Vine Ripened Cherry Tomato, King Brown & Pesto   $34

Crispy Skin Barramundi w Smashed Paprika Chats, Grilled Zucchini & Chargrilled Red Capsicum Capananda   $36

House Smoked Dry Aged Duck Breast w Potato Galette, Beetroot Puree, Charred Broccolini, Roast Almond & Sauce A l’Orange    $38

Oregano & Garlic Marinated Chargrilled Lamb Rump w Smashed Mint Peas, Roast Sweet Potato, Binnorie Feta Cheese & House Made Honey Seeded Mustard   $40

Desserts

Chocolate Jaffa Soufflé w Vanilla Bean Ice-Cream    $15

Salted Caramel Nougat Tart w White Chocolate Mousse & Honeycomb   $15

Summer Berry Pudding w Toasted Marsh Mellow Ice-Cream   $15

Coconut Malibu Panna Cotta w Passionfruit & Kaffir Lime Ice-Cream   $15

Hunter Valley Cheese Plate w Sourdough Crisps, Muscatels & Fruit Chutney   $19

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