Villa du Pays Restaurant

À la Carte menu


       Saffron Tortellini Filled w Ricotta & Spinach w Pumpkin Cream, King Brown Mushroom, Basil & Pecorino $18 (V)

2015 Brokenback Verdelho | 2015 Creek Bed Reserve Semillon

Smoked Scallop Salad w House Bacon, Apple & Baby Herbs $20 (GF)

2015 Brokenback Chardonnay | 2015 Brokenback Tempranillo

Confit Rabbit w Hazelnut Gnocchi, Pickled Brussel Sprouts & Burnt Honey Sage Butter  $20

2015 Brokenback Tempranillo

Master Stock Pressed Suckling Pig w Cauliflower, Bok Choy, Macerated Prune & Spiced Puffed Crackling $22 (GF)

2015 Brokenback Tempranillo | 2015 Creek Bed Reserve Chardonnay



Wild Barramundi Poached w Wasabi Butter Served w Blue Swimmer Crab, Vongole & Shitake Dashi Broth $38 (GF)

2015 Brokenback Chardonnay |2015 Creek Bed Reserve Semillon

Confit Duck Maryland w Potato Gallette, Beetroot Puree, Charred Broccolini & Caramelized Orange Jus $38 (GF)

2015 “The Gatecrasher” Pinot Noir

 Dry Aged Lamb Rack w Macadamia & Mint Crust, Black Fig, Comte Cream & Black Currant Jus       $40

2014 Brokenback Shiraz | 2014 Malabar Shiraz

Champagne Lobster Thermidor w 120g Dry Aged Eye Fillet Served w Risotto Milanese & Salsa Verde $46

2015 H10 Chardonnay | 2015 Vicki’s Choice Chardonnay



Smoked Chocolate Fondue w Peppermint Macaroon, Strawberry Marshmallow & Honey Comb $15

Caramelised Lemon Tart w Toasted Meringue, Amaretto Cream & Black Currant Sorbet   $15

Caramel Bombe w Toasted Hazelnut Meringue, Butterscotch Ice-cream & Salted Caramel Sauce $15

Cheese Plate $20

Double Brie, Ash Grove Smoked Cheddar, Gorgonzola w Fruit Chutney, Fruit & Sourdough Crisps


Cocktails $20

Full Moon | Scotch, Fresh Lemon, Honey & Cinnamon

The Libertine Mojito | Sparkling Vodka Cocktail, Infused w Lime & Mint

Sparkling Sangria | Traditional Sparkling Sangria w Hints of Citrus & Brandy

Gin Garden | Refreshing Flavours w Apple, Elderflower & Gin

Martini | Gin, Vodka, Espresso or Apple | Dirty or Dry | Shaken or Stirred

Cosmopolitan | Traditional Vodka Cosmopolitan w Flavours of Orange & Cranberry

Old Fashion | Traditional Scotch Cocktail, Orange Twist & Garnished w a Cherry

Long Island Ice Tea | Vodka, Gin, Rum, Cointreau & Tequila, Topped w Coca Cola

Pina Colada | Refreshing White Rum, Coconut & Pineapple Flavours

Tom Collins | Traditional Gin Based, Fresh Lemon & Topped w Soda Water


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