The Gates Restaurant

À la Carte menu

Entrees

Mixed Oyster Platter   Half Dozen $22 | Full Dozen $40

Virgin Mary, Semillon Jelly, Mojito, Thermidor, Kilpatrick & Wasabi Tempura

Saffron Tempura Zucchini Flowers

Olive Chickpea Salsa, Binnorie Feta, Confit Tomato, Caramelised Balsamic $24

 

Dry Aged Steak Tartare

Golden Duck Egg, Truffle Oil, Caviar $26

Roasted Boned Quail

Pinenut, Raisin, Sage Stuffing, Parsnip Puree, Red Currant Glaze $27

 

Smoked Ocean Trout

Preserved Lemon Creme Fraiche, Pomme Allumettes, Watercress Oil $27

 

Roasted Confit Pork Belly

Seared Scallops, Cauliflower Piccalilli, Scorched Onions $28

 

 

FROM THE GRILL

 Nolan’s Private Select Black Angus Grain Feed Dry Aged Beef

Here at The Gates Restaurant s we hang whole prime cuts of beef from Nolan’s private selection in our dry ageing room from 4-6 weeks before serving to achieve maximum concentration of flavour and tenderness. Best served rare to medium rare.

 

Chargrilled Lemon Myrtle Marinated Spatchcock $43

6 Week Dry Aged Sirloin 250g $50

6 Week Dry Aged Rib on the Bone to share 750g $105

Grass Fed Eye Fillet 250g $50

Grass Fed Chateaubriand to share 600g $105

With your choice of Truffle Potato Puree or Thick Cut Chips

Mains    

Pot Roasted Hiromasa Kingfish

Shitake Mushrooms, Soy Cream Chive Broth, Charred Asparagus $45

Roasted Lamb Noisette

Comte Creamed Broccoli, Parmesan and Herb Crisp, Eschallot Jus $47

Confit Duck Leg

Onion Soubise, Smoked Pork Hock Cassoulet, Silverbeet, Madeira Jus $44

Herbed Ricotta Gnocchi

Butternut Pumpkin Cream, Kingbrown Mushroom, Pinenut, Crispy Kale, Truffle Oil $36

       

Side Dishes $10 each

Smoked Green Leaf Salad, Pear, Walnuts and Verjuice Honey Dressing

Fat Cut Steak Chips, Tarragon Aioli

Roast Pumpkin, Miso Caramel, Binnorie Dairy Fetta, Chilli

Broccolini, Almond, Garlic Butter, Lemon

Roasted Duck Fat and Garlic Potatoes

 

Desserts

Chocolate Fondant, Raspberry Toffee, Vanilla Ice-cream $16

Caramel Bombe Alaska, Toasted Hazelnut Meringue,

Butterscotch Ice-Cream, Salted Caramel Sauce $16

Caramelised Lemon Torte, Finger Lime Sorbet, Orange Flower Cream $16

 

Selection from Hunter Valley Cheese Co.

Hunter Gold Wash Rind, Brokenback Vintage Cheddar, HunterZola Blue

Macerated Figs & Lavosh $22

 

Cocktails $20

Tia Maria Popcorn Frappe | Tia Maria, Espresso Coffee w Popcorn Flavours

Espresso Martini | Vodka, Kahlua & Espresso Coffee

Champagne Cocktail | Hennessy VSOP, Leogate Estate Diamond VVS1 Sparkling Blanc de Blanc

Cosmopolitan | Traditional Vodka Cosmopolitan w Flavours of Orange & Cranberry

Long Island Ice Tea | Vodka, Gin, Rum, Cointreau & Tequila, Topped w Coca Cola

Pina Colada | Refreshing White Rum, Coconut & Pineapple Flavours

Margarita | Tequila, Cointreau & Fresh Lime

Old Fashioned | Bourbon & Angostura Bitters

Mocktails $10

Juicy Julep | Refreshing Pineapple, Orange, Lime, Mint and Ginger Ale

Sunset | Orange, Lemonade and Grenadine

Cranberry Concoction | Crisp Cranberry and Lime Flavours