Villa du Pays Restaurant

À la Carte menu

Entrees

 

Mixed Oyster Platter   Half Dozen $18 | Full Dozen $32

Virgin Mary, Semillon Jelly, Mojito, Thermidor, Kilpatrick & Wasabi Tempura

2014 Brokenback Semillon | 2015 Creek Bed Semillon

 

Mushroom & Aged Cheddar Agnolotti w Portobello & Leek Broth, Potato Cream & Pickled Onion (V)    $20

2014 Brokenback Semillon | 2015 Creek Bed Reserve Semillon

 

 Twice Baked Comte Soufflé w Champagne Lobster Thermidor Sauce  $23

2015 Brokenback Chardonnay | 2015 Creek Bed Chardonnay

 

Golden Duck Egg Dry Aged Steak Tartare w Truffle & Black Caviar $22

2015 Brokenback Tempranillo

 

 Char-Grilled Pork Tenderloin w Scallop, Mussel Emulsion, Pea Puree & Chorizo Consommé (GF)            $22

2015 Brokenback Tempranillo |2015 Creek Bed Reserve Chardonnay  

 

Mains    

Dry Aged Hiramasa Kingfish w Kataifi King Prawn, Miso Eggplant, Togarashi Tempura Broccolini & Ginger Ponzu $38

2015 Brokenback Chardonnay | 2015 Creek Bed Reserve Semillon

 

  Confit Duck Maryland w Potato Galette, Beetroot Puree, Charred Broccolini & Caramelized Orange Jus (GF)  $38

2015 “The Gatecrasher” Pinot Noir

 

Pukara Estate Dry Aged Lamb Rack w Macadamia & Mint Crust, Black Fig, Comte Cream & Black Currant Jus (GF) $40

2015 Brokenback Shiraz | 2014 Malabar Shiraz

 

Mandagery Creek Venison Tenderloin w Fondant Celeriac, Quince, Vanilla Chestnuts & Port Jus (GF) $45

2015 H10 Reserve Chardonnay | 2015 Vicki’s Choice Reserve Chardonnay

 

    Nolan’s Black Angus 200g Eye Fillet w Duck Liver Parfait, Prosciutto, Parsley Puree, Mushroom & Madeira Sauce $42

2015 Brokenback Shiraz | 2014 Malabar Shiraz

 

Dry Aged Nolan’s Beef

6 Week Dry Aged Black Angus Sirloin 250g  $50

6 Week Dry Aged Black Angus Scotch Fillet 250g $50

All Steaks Are Served w Thrice Cooked Duck Fat Chips, Smoked Salad, Red Wine Jus & Café de Paris Butter  

Side Dishes $10 each

Smoked Salad (GF) (V)

Thrice Cooked Duck Fat Chips (GF)

Sautéed Broccolini w House Bacon, Almonds & Garlic Butter (GF)(V)

Cauliflower Gratin (V)

 

Desserts $15 each

Smoked Chocolate Fondue w Peppermint Macaroon, Strawberry Marshmallow & Honeycomb  

   Caramelized Lemon Tart w Vanilla Bean Ice-Cream & Blueberry Sherbet

Caramel Bombe Alaska w Toasted Hazelnut Meringue, Butterscotch Ice-Cream & Salted Caramel Sauce    

Kaffir Lime Panna Cotta w Compressed Pineapple, Mango & Lemon Balm Caviar

Affogato | Frangelico, Kahlua or Baileys w Coffee & Vanilla Bean Ice-Cream

 

Cocktails $20

Tia Maria Popcorn Frappe | Tia Maria, Espresso Coffee w Popcorn Flavours

Espresso Martini | Vodka, Kahlua & Espresso Coffee

Champagne Cocktail | Hennessy VSOP, Leogate Estate Diamond VVS1 Sparkling Blanc de Blanc

Cosmopolitan | Traditional Vodka Cosmopolitan w Flavours of Orange & Cranberry

Long Island Ice Tea | Vodka, Gin, Rum, Cointreau & Tequila, Topped w Coca Cola

Pina Colada | Refreshing White Rum, Coconut & Pineapple Flavours

Margarita | Tequila, Cointreau & Fresh Lime

Old Fashioned | Bourbon & Angostura Bitters

 

Mocktails $10

Juicy Julep | Refreshing Pineapple, Orange, Lime, Mint and Ginger Ale

Sunset | Orange, Lemonade and Grenadine

Cranberry Concoction | Crisp Cranberry and Lime Flavours

 

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