Villa du Pays Restaurant

À la Carte menu

Entrees

       Saffron Pappardelle w Pine Mushroom, Pumpkin, Basil & Pecorino $18 (V)

2015 Brokenback Verdelho | 2015 Creek Bed Reserve Semillon

Dry Aged Sirloin w Horse Radish Aioli, Fried Capers, Tomato Herb Dressing $20

2014 Brokenback Shiraz | 2014 Malabar Shiraz

Smoked Scallop Salad w House Pancetta, Apple & Walnut $20 (GF)

2014 Brokenback Chardonnay | 2015 Creek Bed Reserve Chardonnay

Citrus Brined Spatchcock Supreme w its Confit Leg, Pickled Fennell, Orange & Dill Remoulade $20 (GF)

2016 Brokenback Pinot Gris |2015 Creek Bed Reserve Chardonnay

Mains    

Crispy Skin Wild Barramundi w Leogate Speck, Cannellini Bean Cassoulet & Garlic King Prawns $38 (GF)

2015 Creek Bed Reserve Semillon

Confit Duck Maryland w Potato Galette, Beetroot Puree, Charred Broccolini, Roast Chestnut & Sauce       À l’Orange $38 (GF)

2015 “The Gatecrasher” Pinot Noir

Brokenback Shiraz Braised Beef Cheeks w Truffled Pommes Puree, Seasonal Vegetables, Yorkshire Pudding, Orange Gremolata & Roasted Bone Marrow $40

2014 Malabar Shiraz

Dry Aged Lamb Rack w Macadamia & Mint Crust, Eggplant Caviar, Grilled Asparagus, Hunter Valley Fetta & Black Currant Mint Jus   $42

2014 Brokenback Tempranillo 

Desserts

Soft Centred Chocolate Jaffa Pistachio Soufflé w Vanilla Bean Ice-Cream    $15 (GF)

Steamed Chestnut & Golden Syrup Pudding w Roasted Quince & Mascarpone $15

Caramelized Lemon Tart w Toasted Lavender Meringue, Cream & Blueberries   $15

Coconut Malibu Panna Cotta w Passionfruit Caramel & Kaffir Lime Ice-Cream $15

 

Cocktails

All Cocktails $20

Full Moon

Scotch, Fresh Lemon, Honey & Cinnamon

The Libertine Mojito

Sparkling Vodka Cocktail, Infused w Lime & Mint

Sparkling Sangria

Traditional Sparkling Sangria w Hints of Citrus & Brandy

Gin Garden

Refreshing Flavours w Apple, Elderflower & Gin

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