Villa du Pays Restaurant

À la Carte menu

Entrees

Mixed Oyster Platter   Half Dozen $22 | Full Dozen $40

Virgin Mary, Semillon Jelly, Mojito, Thermidor, Kilpatrick & Wasabi Tempura

2014 Brokenback Semillon | 2015 Creek Bed Semillon

Mushroom & Aged Cheddar Agnolotti w Portobello & Leek Broth, Potato Cream & Pickled Onion (V)    $20

2014 Brokenback Semillon | 2015 Creek Bed Reserve Semillon

Coral Trout w  Fennel Puree, Finger Lime, White Soy, Nectarine & Fennel Pollen (GF)  $25

2018 Brokenback Pinot Gris

 Dry Aged Steak Tartare w Golden Duck Egg, Truffle & Black Caviar (LF) $22

2015 Brokenback Tempranillo

 Smoked Pork Belly w Scallops, Cauliflower, Piccalilli Ketchup   $25

            2015 Brokenback Tempranillo |2015 Creek Bed Reserve Chardonnay 

 

SPECIALISED BEEF

 Nolan’s Private Select Black Angus Grain Feed Dry Aged Beef

Here at Villa du Pays we hang whole prime cuts of beef from Nolan’s private selection in our dry ageing room from 4-6 weeks before serving to achieve maximum concentration of flavour and tenderness. Best served rare to medium rare.

 

6 Week Dry Aged Black Angus Sirloin 250g $50

6 Week Dry Aged Rib on the Bone to share 750g $105

 Grass Fed Eye Fillet 250mg $49

Grass Fed Chateaubriand to share 500gm $95

Served w Red Wine Jus, Café de Paris Butter and your choice of

Truffle Mash or Steak Chips

Mains    

           Daintree Barramundi w Macadamia Cream, Lentil Fricassee, Pickled Onion, Lemon Butter $40

2016 Brokenback Chardonnay | 2015 Vicki’s Choice Reserve Chardonnay

   Smoked Duck Breast w Pearl Barley, Charred Broccolini, Pickled White Fungi, Rhubarb Hoisin & Puffed Rice (GF,LF) $41

2016 “The Gatecrasher” Pinot Noir |2015 Creek bed Chardonnay

Wagyu Beef Cheek w Beetroot Galette, Celeriac Puree, King brown  Mushroom & Pinenut Gremolata  $40

2015 Brokenback Shiraz | 2014 Malabar Shiraz

Mandagery Creek Venison w Parsnip, Black fig, Goats Milk Curd, Almond & Sherry Caramel (GF) $45

2015 Vicki’s Choice Reserve Chardonnay | 2016 The Gatecrasher Cabernet Sauvignon

Side Dishes $10 each

 Tasmanian Oak Smoked Caesar Salad

Fat Cut Steak Chips w Black Garlic Sea Salt

Roast Pumpkin Miso Caramel, Binnorie Dairy Fetta, Chilli

Smoked Pork Belly, Scallops, Cauliflower, Piccalilli Ketchup $25

Desserts

 Chocolate Fondant w  Raspberry Toffee & Vanilla Ice-cream $16

Caramel Bombe Alaska w Toasted Hazelnut Meringue, Butterscotch Ice-Cream & Salted Caramel Sauce    $16

Caramalised Lemon Tart, Finger Lime Sorbet, Cultured Cream $16

Cheese Plate w Fourme D’Ambert , Jacks English Cheddar, Binnorie Dairy Bree Served w Beurre Noisette Sourdough, Baby Figs & Muscatels  $20

Cocktails $20

Tia Maria Popcorn Frappe | Tia Maria, Espresso Coffee w Popcorn Flavours

Espresso Martini | Vodka, Kahlua & Espresso Coffee

Champagne Cocktail | Hennessy VSOP, Leogate Estate Diamond VVS1 Sparkling Blanc de Blanc

Cosmopolitan | Traditional Vodka Cosmopolitan w Flavours of Orange & Cranberry

Long Island Ice Tea | Vodka, Gin, Rum, Cointreau & Tequila, Topped w Coca Cola

Pina Colada | Refreshing White Rum, Coconut & Pineapple Flavours

Margarita | Tequila, Cointreau & Fresh Lime

Old Fashioned | Bourbon & Angostura Bitters

Mocktails $10

Juicy Julep | Refreshing Pineapple, Orange, Lime, Mint and Ginger Ale

Sunset | Orange, Lemonade and Grenadine

Cranberry Concoction | Crisp Cranberry and Lime Flavours

Restaurant Booking Enquiry Form

Fields marked with a * are required.