Feast Night Menu2018-11-01T15:25:46+00:00

Villa du Pays Restaurant Feast Night

First Friday Night of Every Month

$59 per person Byo plus 30% off Leogate Estate Wines Purchased on the Night

Chefs Canapes & Sparkling on Arrival 6pm

Spanish Tapa’s

1st Course

Spanner Crab Potato Tortilla w Chimichurri & Smoked Tomato

2nd Course

Cumin & Cayenne Baby Squid w Lime Aioli

3rd Course

Chargrilled Spatchcock w Spanish Chorizo Paella

4th Course

Pedro Ximenez Slow Braised Beef Cheek w Cauliflower & Chestnut Gremolata

5th Course

Finger Lime Brulee w Hazelnut Praline Mousse & Blueberry Granita

& of Course, House made Churros

For Bookings Please Call Our Friendly Staff on (02) 4998 7499