Villa Du Pays Degustation

5 Course Menu

$90 Per Person Food Only                   $130 Per Person Matching Wines

$150 Per Person Matching Reserve Wines

Course 1

 Mushroom & Aged Cheddar Agnolotti w Portobello & Leek Broth, Potato Cream & Pickled Pearl Onion (V)

2015 Brokenback Verdelho | 2015 Creek Bed Reserve Semillon

Course 2

Twice Baked Comte Soufflé w Champagne Lobster Thermidor Sauce

2015 Brokenback Chardonnay | 2015 Creek Bed Reserve Chardonnay

Course 3

Duck Breast w Pearl Barley, Charred Broccolini, Pickled White Fungi, Rhubarb Hoisin & Puffed Rice (GF,LF)

    2015 “The Gatecrasher” Pinot Noir

Course 4

 Mandagery Creek Venison w Parsnip, Black fig, Sheep’s Milk Feta, Green Almond & Sherry Caramel  (GF)   

2015 Brokenback Shiraz | 2014 Malabar Shiraz

Course 5

  Finger Lime Brulee w Blueberry Granita & Hazelnut Praline Mousse (GF)

2014 Brokenback Late Harvest Semillon

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