The Gates Degustation

5 Course Menu

$95 Per Person Food Only                   $135 Per Person Matching Wines

$155 Per Person Matching Reserve Wines

Saffron Tempura Zucchini Flower

Kalamata Olive Chickpea Salsa, Binnorie Feta, Confit Tomato, Caramelised Balsamic

2016 Brokenback Semillon | 2016 Creek Bed Reserve Semillon

 Smoked Ocean Trout

Preserved Lemon Creme Fraiche, Pomme Allumettes, Watercress Oil

2016 Brokenback Chardonnay | 2016 Creek Bed Reserve Chardonnay

 

Confit Duck Leg

Onion Soubise, Smoked Pork Hock Cassoulet, Silverbeet, Madeira Jus

2016 “The Gatecrasher” Pinot Noir

 

Roasted Lamb Noisette

Comte Creamed Broccoli, Parmesan and Herb Crisp, Eschallot Jus

2016 Brokenback Shiraz | 2017 Malabar Shiraz

 

Caramelised Lemon Torte

Finger Lime Sorbet, Orange Flower Cream

Libertine Frizzante Blanc

7 COURSE DEGUSTATION

$115 Per Person Food Only                   $150 Per Person Matching Wines

$175 Per Person Matching Reserve Wines

Sydney Rock Oysters

Semillon Jelly & Wasabi Tempura

VVS1 Diamond Blanc de Blanc

 

Saffron Tempura Zucchini Flowers

Kalamata Olive & Chickpea, Binnoire Feta, Confit Tomato, Caramelised Balsamic

2016 Brokenback Semillon | 2016 Creek Bed Reserve Semillon

 

Smoked Ocean Trout

Preserved Lemon Creme Fraiche, Pomme Allumettes, Watercress Oil

2016 Brokenback Chardonnay | 2016 Creek Bed Reserve Chardonnay

 

 Confit Duck Leg

Onion Soubise, Smoked Pork Hock Cassoulet, Silverbeet, Madeira Jus

2016 “The Gatecrasher” Pinot Noir

 

6 Week Dry Aged Scotch Fillet

Horse Radish Cream, Tomato Vinegrette

2016 Brokenback Shiraz | 2017 Malabar Shiraz

 

 Warm Hunter Valley Cheese Co. Branxton Brie

Creamed Honey and Walnut

The Little Wine Company Classic Tawny Port

 

 Caramelised Lemon Torte,

Finger Lime Sorbet, Orange Flower Cream

Libertine Frizzante Blanc