À la carte Group Degustation Menu

*Perfect For Elegant Special Occasions*

Degustation Menu 5 Course

$90 Per Person Food Only,  $130 Per Person Matching Wines,

$150 Per Person Matching Reserve Wines

Available Friday & Saturday Evenings Only

Menu

Course 1

Tempura Four Cheese Zucchini Flowers w Chickpea & Kalamata Olive Salsa

2015 Brokenback Verdelho | 2015 Creek Bed Reserve Semillon

Course 2

Crispy Skin Barramundi w Smashed Paprika Chats, Grilled Zucchini & Chargrilled Red Capsicum Capananda

2014 Brokenback Chardonnay | 2015 Creek Bed Reserve Chardonnay

Course 3

House Smoked Dry Aged Duck Breast w Potato Galette, Beetroot Puree, Charred Broccolini, Roast Almond & Sauce A l’Orange

2015 “The Gatecrasher” Pinot Noir

Course 4

Oregano & Garlic Marinated Chargrilled Lamb Rump w Smashed Mint Peas, Roast Sweet Potato, Binnorie Feta Cheese & House Made Honey Seeded Mustard

2014 Brokenback Shiraz | 2014 Malabar Shiraz

Course 5

Summer Berry Pudding w Toasted Marsh Mellow Ice-cream

2014 Brokenback Late Harvest Semillon

Villa du Pays Restaurant Enquiry

Fields marked with a * are required.