Leogate Cellar Door Menu

Available 7 days 11.30am to 3.30pm

Villa du Pays Charcuterie Tasting Plate


Farmhouse Pork and Chicken Terrine with House Fruit Chutney

Duck Liver Parfait with “The Gatecrasher” Pinot Noir Jelly

Beef Bresola with Celeriac Remoulade & House Made Mustard

Villa du Pays Cheese Plate


Gorgonzola Dolce, Hunter Valley Brie, Comte

W Muscatels, Fruit Chutney, Fresh Fruit & House Sourdough


Villa du Pays Restaurant

Degustation Menu

$90pp /$130pp with matching wines

Available Friday & Saturday Evenings only

House Made sourdough & chefs Amuse Bouche

1st Course

Herb Crusted Harvey Bay Scallops with Chorizo, Almond & Pickled Cauliflower

2015 Brokenback Verdelho | 2013 Creek Bed Reserve Semillon

2nd Course

Confit Ocean Trout with Nicoise Salad, Quail Eggs, Hunter Valley Olives & Lemon Caper Butter

2014 Brokenback Chardonnay | 2013 Creek Bed Reserve Chardonnay

3rd Course

House Smoked Duck Breast w Duck Fat Kipfler, Maple Carrots, Beetroot & Sauce a l’’orange

2015 “The Gatecrasher” Pinot Noir

4th Course

Sous Vide Lamb Rump w Roasted Parsnip, Mint pea Puree, Hunter valley Fetta & Honey Mustard

2014 Brokenback Shiraz | 2014 Malabar Shiraz

Palate Cleanser

5th Course
Vanilla Bean Cake with Strawberry, Marsala & Cherry Ice-Cream

2014 Brokenback Late Harvest Semillon