Leogate Cellar Door Menu

Available 7 days 11.30am to 3.30pm

Villa du Pays Charcuterie Tasting Plate

$20

Farmhouse Pork and Chicken Terrine with House Fruit Chutney

Duck Liver Parfait with “The Gatecrasher” Pinot Noir Jelly

Beef Bresola with Celeriac Remoulade & House Made Mustard

Villa du Pays Cheese Plate

$20

Gorgonzola Dolce, Hunter Valley Brie, Comte

W Muscatels, Fruit Chutney, Fresh Fruit & House Sourdough

 

Villa du Pays Restaurant

Degustation Menu

$90pp /$130pp with matching wines

Available Friday & Saturday Evenings only

House Made sourdough & chefs Amuse Bouche

1st Course

Herb Crusted Harvey Bay Scallops with Chorizo, Almond & Pickled Cauliflower

2015 Brokenback Verdelho | 2013 Creek Bed Reserve Semillon

2nd Course

Confit Ocean Trout with Nicoise Salad, Quail Eggs, Hunter Valley Olives & Lemon Caper Butter

2014 Brokenback Chardonnay | 2013 Creek Bed Reserve Chardonnay

3rd Course

House Smoked Duck Breast w Duck Fat Kipfler, Maple Carrots, Beetroot & Sauce a l’’orange

2015 “The Gatecrasher” Pinot Noir

4th Course

Sous Vide Lamb Rump w Roasted Parsnip, Mint pea Puree, Hunter valley Fetta & Honey Mustard

2014 Brokenback Shiraz | 2014 Malabar Shiraz

Palate Cleanser

5th Course
Vanilla Bean Cake with Strawberry, Marsala & Cherry Ice-Cream

2014 Brokenback Late Harvest Semillon