THE GATES RESTAURANT

If food and wine inspiration is what you're after, you'll find it in abundance at Leogate Estate fine dining restaurant, The Gates. The restaurant has both an a la carte offering as well as a premium degustation menu expertly curated with Leogate Estate award winning wines to match each course.

The Gates menus are thoughtfully prepared by our Executive Chef using only the finest ingredients, elegantly presented and served in fine dining style by our friendly and professional staff. Take advantage of the stunning views with an alfresco lunch or enjoy an intimate evening in our sophisticated dining room. A great place to enjoy a meal with friends or a romantic dinner for two.

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A selection of menu options are listed below but please do not hesitate to contact us regarding any requirements you may have.

Bookings are essential.

THE GATES

RESTAURANT

2 Course $70

3 Course $85

 

ENTREE

 Sydney Rock Oysters – Half Dozen

Virgin Mary, Semillon Jelly, Mojito, Thermidor, Kilpatrick & Wasabi Tempura

 Saffron Tempura Zucchini Flowers

Olive Chickpea Salsa, Binnorie Feta, Confit Tomato, Caramelised Balsamic

 

Dry Aged Steak Tartare

Golden Duck Egg, Truffle Oil, Caviar

 

 Roasted Boned Quail

Pinenut, Raisin, Sage Stuffing, Parsnip Puree, Red Currant Glaze

 

Smoked Ocean Trout

Preserved Lemon Creme Fraiche, Pomme Allumettes, Watercress Oil

 

Roasted Confit Pork Belly

Seared Scallops, Cauliflower Piccalilli, Scorched Onions

 

 FROM THE GRILL additional $10 per person

Week Dry Aged Scotch Fillet 350g

Grass Fed Eye Fillet 250g

6 Week Dry Aged Rib on the Bone 750g to share between two

Grass Fed Chateaubriand 600g to share between two

With your choice of Truffle Potato Puree or Thick Cut Chips

 

Nolan’s Private Select Black Angus Grain Fed Dry Aged Beef

Here at The Gates Restaurant we hang whole prime cuts of beef from Nolan’s private selection in our dry aging room from 4-6 weeks before serving to achieve maximum concentration of flavour and tenderness. Best served rare to medium rare.

 

MAIN

Pot Roasted Hiramasa Kingfish

Shitake Mushrooms, Soy Cream Chive Broth, Charred Asparagus

 

Roasted Lamb Noisette

Comte Creamed Broccoli, Parmesan and Herb Crisp, Eschallot Jus

 

Confit Duck Leg

Onion Soubise, Smoked Pork Hock Cassoulet, Silverbeet, Madeira Jus

 

Herbed Ricotta Gnocchi

Butternut Pumpkin Cream, Kingbrown Mushroom, Pinenut, Crispy Kale, Truffle Oil

 

SIDES $10 each

Smoked Green Leaf Salad, Pear, Walnuts and Verjuice Honey Dressing

Fat Cut Steak Chips, Tarragon Aioli

Roast Pumpkin, Miso Caramel, Binnorie Dairy Fetta, Chilli

Broccolini, Almond, Garlic Butter, Lemon

Roasted Duck Fat and Garlic Potatoes

 

DESSERT

Chocolate Fondant

Raspberry Toffee, Vanilla Ice-cream

 

Caramel Bombe Alaska

Toasted Hazelnut Meringue

Butterscotch Ice-Cream, Salted Caramel Sauce

 

Caramelised Lemon Torte

Finger Lime Sorbet, Orange Flower Cream

 

White Chocolate and Coconut Mousse

Pineapple Jelly, Liquorice Gel, Allspice Tuile

 

Hunter Valley Cheese Co. Selection

Hunter Gold Wash Rind, Brokenback Vintage Cheddar, Hunter Zola Blue

Macerated Figs & Lavosh

 

Cocktails $20

Tia Maria Popcorn Frappe | Tia Maria, Espresso Coffee w Popcorn Flavours

Espresso Martini | Vodka, Kahlua & Espresso Coffee

Champagne Cocktail | Hennessy VSOP, Leogate Estate Diamond VVS1 Sparkling Blanc de Blanc

Cosmopolitan | Traditional Vodka Cosmopolitan w Flavours of Orange & Cranberry

Long Island Ice Tea | Vodka, Gin, Rum, Cointreau & Tequila, Topped w Coca Cola

Pina Colada | Refreshing White Rum, Coconut & Pineapple Flavours

Margarita | Tequila, Cointreau & Fresh Lime

Old Fashioned | Bourbon & Angostura Bitters

 

Mocktails $10

Juicy Julep | Refreshing Pineapple, Orange, Lime, Mint and Ginger Ale

Sunset | Orange, Lemonade and Grenadine

Cranberry Concoction | Crisp Cranberry and Lime Flavours

Download our menu below.

MENU

DEGUSTATION

MENU

The Gates Restaurant also has a reputation for delivering the best dry aged steaks, if you would like to know more about the dry ageing process and what makes our select steaks so good then please click here.

LEOGATE ESTATE WINES PTY LTD
TEL: +61 2 4998 7499 / sales@leogate.com.au 
1693 BROKE ROAD POKOLBIN NSW 2320 AUSTRALIA


CELLAR DOOR

OPEN 7 DAYS - 10.00AM - 5.00PM

THE GATES RESTAURANT

LUNCH THURSDAY to MONDAY 11.30AM - 3.30PM

DINNER FRIDAY & SATURDAY 6.00PM - 9.00PM

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LIQUOR ACT 2007 NSW - "Its is an offence to sell or supply to or obtain liquor on behalf of a person under the age of 18 years".

 

LIQUOR LICENCE NUMBER: LIQW880010214

© 2020 by LEOGATE ESTATE WINES.