VILLA DU PAYS caters for all tastes with a range of menus including full À la carte, Vegetarian and lighter lunch options.
To compliment your chosen menu, select from our outstanding range of Leogate Estate Wines.
Villa du Pays menus are thoughtfully prepared by our Executive Chef using only the finest ingredients, elegantly presented and served in fine dining style by our friendly and professional staff. Take advantage of the stunning views with an alfresco lunch or enjoy an intimate evening in our sophisticated dining room. A great place to enjoy a meal with friends or a romantic dinner for two.
A selection of menu options are listed below but please do not hesitate to contact us regarding any requirements you may have.
Villa du Pays Restaurant also has a reputation for delivering the best dry aged steaks, if you would like to know more about the dry ageing process and what makes our select steaks so good then please click here.
Bookings are essential on (02) 4998 7499, via email email@example.com or fill out the form below.
Lunch: Everyday 11:30am until 3:30pm.
Dinner: Friday and Saturday 6:00pm until 9:00pm
We are closed Good Friday
We are open for Dinner Easter Sunday
Anzac Day we open at 12 noon
We are closed Christmas Day 25th December and New Years Day 1st January
1693 Broke Road, Pokolbin NSW 2320.