​2 Course $95.00

3 Course $110.00

 

EASTER  SPECIALS 2025 MENU

 

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Entree

 

Heirloom Tomato & Goats Cheese Tart

balsamic, parmesan, rocket & pear salad

 

Prawn Cocktail Fresh Tiger Prawns

spicy cocktail sauce & pickled onions

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Main Course

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Cranberry Stuffed Turkey Breast

maple glazed carrots & pumpkin skordalia

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Pan Seared Salmon

smoked trout remoulade, pickled fennel & orange

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Dessert

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Blackberry Eton Mess

crispy meringue, blackberry mascarpone & fresh berries

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Please Note:

*10% Surcharge on Sundays

*15% Surcharge on Public Holidays

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