FIRST CLASS EXPERIENCE

Our opulent cellar door is the perfect place to enjoy the unique taste, which only the Hunter Valley and our award winning wines can provide.

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From intimate fireside tastings in winter to relaxing alfresco tastings overlooking the ranges in summer, our knowledgeable and welcoming cellar door staff will make sure your visit to Leogate Estate is an experience to remember.

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LEOGATE ESTATE CELLAR DOOR IS OPEN FOR WINE TASTINGS

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We are delighted to confirm that our Cellar Door is open for wine tastings. We have made a few changes to ensure we meet all government COVID-19 regulations, as well as some stringent hygiene and social distancing protocols, however the same quality food, wine and service will be on offer for you to enjoy.

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Here are a few things you need to know as we navigate the “new normal”

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Bookings are essential.

Please call 02 4998 7499 to reserve your tasting and/or Restaurant reservation to avoid disappointment.
Maximum of 8 guests per Cellar Door booking.

Strict hygiene and social distancing rules apply.

All tastings will be conducted via table service with accompanying food – see below for options and fees.
 

Online, phone and email orders are still available and can be collected from Cellar Door.

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Tasting Options

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All Wine Tasting Flights will come served with an individual portion of Warrnambool Black Wax Vintage Cheddar, House Made Apricot Chutney and Lavosh. Free of charge for Patrons Table Wine Club Members.  Bookings essential.

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Brokenback Tasting Experience - $10 per person

Choice of 6 wines from the Brokenback Range

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Premium Chardonnay Tasting Experience - $25 per person

Four 20ml Premium Chardonnay pour

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Premium Shiraz Tasting Experience - $30 per person 

Four 20ml Premium Shiraz pour

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Cellar Door Food Menu

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Half Dozen Sydney Rock Oysters served 6 ways $30 per person

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Croquettes of Blue Eyed Cod, with slow roasted tomato sauce. $10.00

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Goats Cheese infused with Thyme, Beetroot Jam, Candied Beetroot,
Apple Puree, Crispy Apple, Walnut and Poppy Seeds. $10.00

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Herb and Parmesan Arancini on Pumpkin Cream. $10.00

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Confit Pork Belly and Coleslaw Slider with smoky BBQ sauce. $10.00

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*SAMPLE MENU, SUBJECT TO CHANGE AND AVAILABILITY*

Currently available Thursday to Monday 11am - 3.00pm

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