2 Course $80.00
3 Course $95.00
ENTREE
Sydney Rock Oysters
Natural
Mixed: Finger Lime & Chardonnay, Mignonette, Vietnamese Chimichurri, Kilpatrick, Mornay, Natural
Half Dozen
Dozen - *Additional $30
King Prawn Papaya Salad
Papaya, Crispy Shallot, Carrot, Peanuts, Native Mint on Rice Cracker with Vietnamese Dressing
Spice-Crusted Quail
Smoked Apple Cream, Pomegranate, Asparagus & Cherry Mustard
Hanoi Pho Roll's
Chicken, Carrot, Cucumber, Lettuce, Mixed Herbs & Nuoc Cham
Dry-Aged Steak Tartare
Golden Egg, Crispy Leek & Black Caviar
MAINS
Cha Ca
With Crispy Skin Black Cod
Seared Duck Breast
With Celeriac, Blackberry, Binnorie Feta & Watercress Salad
Pho
Herb Stuffed Sous Vide Chicken on Rice Noodle, Sliced Beef, Spring Onion, Beef Consommé & Spiced Oil
Herb-Marinated Veal Cutlet
King Brown Mushrooms, Marsala Cream, Asparagus, Potato & Herb Crisp
Nuong Ba Mien
Vietnamese-Infused Grill
Grilled Lemongrass Chicken Skewer, Sate King Prawn, Crispy Pork Belly with Netted Rice Noodles,
Peanut, Vietnamese Chimichurri & Salted Egg Yolk Sauce
MAINS FROM THE GRILL
Steaks *Additional $15
Grain-Fed Dry-Aged Scotch Fillet 300g
Grass-Fed Eye Fillet 220g
All Steaks accompanied with Potato Puree - Truffle or Plain & Red Wine Jus
To Share Between Two Only
*Additional $30
Dry-Aged Rib on the Bone 1kg
Served with Two Serves of Russet Burbank Chips or Potato Puree - (Truffle or Plain) & Red Wine Jus
Grass-Fed Chateaubriand 600g
Served with Garlic Infused Mushroom Medley
& your choice of: Russet Burbank Chips or Potato Puree - Truffle or Plain
Best served Rare to Medium Rare
SIDES
$12 each
Russet Burbank Chips with Horseradish Aioli
Roasted Pumpkin, Miso Caramel, Binnorie Feta and Chili
Radicchio, Artichoke & Parmesan Salad
Potato Puree - Plain or Truffle
Stir-Fried Kangkung with Garlic
DESSERT
Caramel Bombe Alaska
Toasted Meringue, Butterscotch Ice-Cream & Salted Caramel Sauce
Pandan Creme Bruleé
With Passionfruit Sorbet & Sesame Crumble
White Chocolate & Strawberry Parfait
With Seasonal Berry Salad
Banana Flan
Red Wine, Coconut Sauce with Coconut Sorbet & Coconut Flakes
After-Dinner Mint
Dark Chocolate Sable with Chocolate Mint Custard & Iced Milk
Affogato
Vanilla Bean Ice-Cream, Espresso Coffee and your choice of:
Frangelico, Baileys or Amaretto
*Additional $10
Cheese Plate
Selected Hunter Valley Cheese with Fruit Chutney and Sourdough
*Additional $15
Please Note:
*10% Surcharge on Sundays
*15% Surcharge on Public Holidays