2 Course $95.00

3 Course $110.00

​

​

ENTREE

​

Sydney Rock Oysters

half dozen - Natural, Mornay or Mignonette  *Additional $10

dozen - Natural, Mornay or Mignonette  *Additional $30

​

​

Stilton Cheese Souffle w/ Caramelised Pear

gratinated with cheddar & comte cheese

​

​

Dry Aged Steak Tartare

golden egg, truffle oil and caviar

​

 

Escargot a la Bourguignonne

baked w/ red wine, garlic and herb butter served w/ chargrilled sourdough

​

​

Tempura Squash Blossom w/ Pecorino & Ricotta

spiced padron pepper and butternut pumpkin dashi

​

​

Seafood Mousseline & Portobello Mushroom Gratin

oven baked w/ shellfish bisque, turnip & gruyere

​

​

 

 

MAINS

​

Smoked Salmon Ravioli

blue swimmer crab, chervil, lemon and caper cream

​

 

Kinross Station Hampshire Downs Lamb

artichokes & green beans in garlic cream

​

​

Berkshire Pork Loin Chop, Prune & Olive Relish

caramel parsnip, minted peas, rhubarb & apple

​

​

Market Fish of the Day

braised fennel, semi roasted tomatoes and salsa verde

​

​

Black Onyx Beef Cheek Braised in Pedro Ximenez Sherry

creamed potatoes, heritage carrots

​

​

​

MAINS FROM THE GRILL

 

All steaks additional $15

 

Sirloin Steak    300g

DFO, GFO, Nut Free

 

Grain Fed Dry Aged Scotch Fillet   350g

 

Grass Fed Eye Fillet   250g

​

 all steaks accompanied w/ potato puree - truffle or plain

​

​

For a Full French Traditional Experience

​

Additional $20

​

Tournedos Rossini

​

Beef Tenderloin w/ Seared Foie Gras, Truffle and Port Wine Sauce

​

fondant potatoes and asparagus

​

​

To Share Between Two Only

​

Additional $30

​

Dry Aged Rib on the Bone   1kg

served w/ two serves of russet burbank chips or potato puree - truffle or plain

​

​

Grass Fed Chateaubriand   600g

served w/ two serves of russet burbank chips or potato puree - truffle or plain

​

 

All steaks are served with a choice of

red wine jus

DF, GF

pepper sauce

DF, GF

truffle and port wine sauce

GF

 

best served Rare to Medium Rare

​

​

 

 

​

SIDES

$12 each

​

smoked salad w/ blue cheese, pear, walnut and rocket

NFO, GF, DFO

​

russet burbank chips, horseradish aioli

DF, Nut Free

​

roasted pumpkin, miso caramel, binnorie feta and chili

DFO, GF, Nut free

​

broccolini, manchego and flaked almonds

DFO, NFO, GF

​

​

​

 

DESSERT

 

Caramel Bombe Alaska

toasted meringue, butterscotch ice-cream & salted caramel sauce

​

 

Dark Chocolate Fondant

dark cherry compote and vanilla ice cream

​

 

​Creme Brulee

passionfruit and strawberry sorbet w/ sesame croustillant

​

​

Rhubarb, Apple and Berry Crumble

creme anglaise and chantilly cream

​

recommended w/ Late Harvest Semillon or Sticky Ness

​

​

Affogato

vanilla bean ice-cream, espresso coffee and your choice of

frangelico, baileys or amaretto

additional $10

 

​

Cheese Plate

selected cheese w/ fruit chutney and sourdough

additional $15

​

​

Tea & Coffee                                                 5

​

Liqueurs

Tia Maria                                                      15

Baileys                                                          15

Frangelico                                                    15

Kahlua                                                          15

Amaretto Diaronna                                     15

Grand Marnier                                             18

Benedictine                                                  18

​

​

Port, Brandy & Cognac

Hennessy VS Cognac                                    20

Meukow VS Cognac                                      20

Napolean VSOP Brandy                                20

St Remy VSOP Brandy                                   15

Galway Pipe 12 Years Grand Tawny              20

Grant Burge Aged Tawny                              15

​

​

Dessert Wine                                                   G               B        

Leogate Late Harvest Semillon                     16               60

Leogate Sticky-Ness 375ml                                              40

​

​

​

​

​

​

VEGAN / VEGETARIAN MENU

​

​

ENTREE

​

Saltbush Dukkah Crusted Tofu

VG

blood plum compote and confit blush turnips

​

​

Stilton Souffle

V

caramelised pears, gratinated w/ cheddar and comte cheese

​

​

Tempura Squash Blossom

VG

spiced padron pepper and butternut pumpkin dashi

​

​

​

​

MAINS

​

Zucchini and Cumin Fritters

VG

zucchini, mint and pea salad

​

​

Chargrilled Marinated Mushrooms

VG

heritage roasted vegetables

​

​

Zucchini and Mint Ravioli

V

lemon caper cream and broccolini

​

​

​

DESSERTS

​

Selection of Sorbet

VG

fresh berries and biscoff crumb

​

​

Dark Chocolate Slice

VG

cherry compote w/ fresh lemon balm

​

​

​

​

​

​

CHILDREN’S MENU

 

$45.00

12 years & under

 

Mains

​

House Made Beef Sausages

 

Grilled Beef Tenderloin

 

Chicken Schnitzel

​

Beef Slider w/ Cheese

​

Grilled Fish

​

all served with chips

​

Pasta served w/ Napoli Sauce and Parmesan

​

​

​

Soft Drink / Juice

solo| sprite | coke | sugar free coke

orange juice | apple juice | pineapple juice

 

​

Dessert

ice-cream trio

vanilla | nutella | caramel

​

 

 

Please Note:

*10% Surcharge on Sundays

*15% Surcharge on Public Holidays

​

​