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2 Course $95.00

3 Course $110.00

ENTREE

Sydney Rock Oysters

half dozen - Natural, Mornay or Mignonette  *Additional $10

dozen - Natural, Mornay or Mignonette  *Additional $30

Stilton Cheese Souffle w/ Caramelised Pear

gratinated with cheddar & comte cheese

Dry Aged Steak Tartare

golden egg, truffle oil and caviar

 

Escargot a la Bourguignonne

baked w/ red wine, garlic and herb butter served w/ chargrilled sourdough

Tempura Squash Blossom w/ Pecorino & Ricotta

spiced padron pepper and butternut pumpkin dashi

Seafood Mousseline & Portobello Mushroom Gratin

oven baked w/ shellfish bisque, turnip & gruyere

 

 

MAINS

Smoked Salmon Ravioli

blue swimmer crab, chervil, lemon and caper cream

 

Kinross Station Hampshire Downs Lamb

artichokes & green beans in garlic cream

Berkshire Pork Loin Chop, Prune & Olive Relish

caramel parsnip, minted peas, rhubarb & apple

Market Fish of the Day

braised fennel, semi roasted tomatoes and salsa verde

Black Onyx Beef Cheek Braised in Pedro Ximenez Sherry

creamed potatoes, heritage carrots

MAINS FROM THE GRILL

 

All steaks additional $15

 

Sirloin Steak    300g

DFO, GFO, Nut Free

 

Grain Fed Dry Aged Scotch Fillet   350g

 

Grass Fed Eye Fillet   250g

 all steaks accompanied w/ potato puree - truffle or plain

For a Full French Traditional Experience

Additional $20

Tournedos Rossini

Beef Tenderloin w/ Seared Foie Gras, Truffle and Port Wine Sauce

fondant potatoes and asparagus

To Share Between Two Only

Additional $30

Dry Aged Rib on the Bone   1kg

served w/ two serves of russet burbank chips or potato puree - truffle or plain

Grass Fed Chateaubriand   600g

served w/ two serves of russet burbank chips or potato puree - truffle or plain

 

All steaks are served with a choice of

red wine jus

DF, GF

pepper sauce

DF, GF

truffle and port wine sauce

GF

 

best served Rare to Medium Rare

 

 

SIDES

$12 each

smoked salad w/ blue cheese, pear, walnut and rocket

NFO, GF, DFO

russet burbank chips, horseradish aioli

DF, Nut Free

roasted pumpkin, miso caramel, binnorie feta and chili

DFO, GF, Nut free

broccolini, manchego and flaked almonds

DFO, NFO, GF

 

DESSERT

 

Caramel Bombe Alaska

toasted meringue, butterscotch ice-cream & salted caramel sauce

 

Dark Chocolate Fondant

dark cherry compote and vanilla ice cream

 

Creme Brulee

passionfruit and strawberry sorbet w/ sesame croustillant

Rhubarb, Apple and Berry Crumble

creme anglaise and chantilly cream

recommended w/ Late Harvest Semillon or Sticky Ness

Affogato

vanilla bean ice-cream, espresso coffee and your choice of

frangelico, baileys or amaretto

additional $10

 

Cheese Plate

selected cheese w/ fruit chutney and sourdough

additional $15

Tea & Coffee                                                 5

Liqueurs

Tia Maria                                                      15

Baileys                                                          15

Frangelico                                                    15

Kahlua                                                          15

Amaretto Diaronna                                     15

Grand Marnier                                             18

Benedictine                                                  18

Port, Brandy & Cognac

Hennessy VS Cognac                                    20

Meukow VS Cognac                                      20

Napolean VSOP Brandy                                20

St Remy VSOP Brandy                                   15

Galway Pipe 12 Years Grand Tawny              20

Grant Burge Aged Tawny                              15

Dessert Wine                                                   G               B        

Leogate Late Harvest Semillon                     16               60

Leogate Sticky-Ness 375ml                                              40

VEGAN / VEGETARIAN MENU

ENTREE

Saltbush Dukkah Crusted Tofu

VG

blood plum compote and confit blush turnips

Stilton Souffle

V

caramelised pears, gratinated w/ cheddar and comte cheese

Tempura Squash Blossom

VG

spiced padron pepper and butternut pumpkin dashi

MAINS

Zucchini and Cumin Fritters

VG

zucchini, mint and pea salad

Chargrilled Marinated Mushrooms

VG

heritage roasted vegetables

Zucchini and Mint Ravioli

V

lemon caper cream and broccolini

DESSERTS

Selection of Sorbet

VG

fresh berries and biscoff crumb

Dark Chocolate Slice

VG

cherry compote w/ fresh lemon balm

CHILDREN’S MENU

 

$45.00

12 years & under

 

Mains

House Made Beef Sausages

 

Grilled Beef Tenderloin

 

Chicken Schnitzel

Beef Slider w/ Cheese

Grilled Fish

all served with chips

Pasta served w/ Napoli Sauce and Parmesan

Soft Drink / Juice

solo| sprite | coke | sugar free coke

orange juice | apple juice | pineapple juice

 

Dessert

ice-cream trio

vanilla | nutella | caramel

 

 

Please Note:

*10% Surcharge on Sundays

*15% Surcharge on Public Holidays

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