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​2 Course $75.00

3 Course $90.00



Sydney Rock Oysters

Half Dozen Natural – additional $10
Dozen Natural – additional $20

Sydney Rock Oysters - Mixed

Natural, Red Onion Vinaigrette, Mojito, Seaweed Salad, BBQ Pork & Pepper Caramel
Half Dozen Natural – additional $10
Dozen Natural – additional $20

Tempura Zucchini Flowers

Stuffed with Goat’s Cheese, Olives, Chickpea Salsa with Roasted Cherry Tomatoes

Blackened Spice Crusted Kingfish

Nashi, Endive & Caramelised Pepper Caramel

Manuka Honey Glazed Pork Belly

Seared Scallops, Cauliflower Cream, Scorched Onion Cups & Piccalilli

Dry Aged Beef Eye Fillet Tartare

Golden Egg, Leek Nest, Caviar & Herb Salad

Sautéed Southern Calamari and King Prawns

Butter Beans, Pine nuts, Chervil & Lemon Butter

Parmesan and Parsley Crumbed Lamb Brains

Red Onion Relish, Local Horseradish, Lemon Preserve & Capers




Herb and Ricotta Gnocchi

Pumpkin Purée, King Oyster Mushroom, Kalettes & Parmesan

Baked Blue Eye Cod

Celeriac, Finger Fennel, Samphire & Green Apple Beurre Blanc

Duck Two Ways

Crispy Skin Breast, Leg Pithivier, Puy Lentils, Carrot Purée & Duck Sauce

Pan Seared Venison Tenderloin

Parsnip Purée, Braised Balsamic Eschallots, Crispy Kale, Dutch Carrots & Eschallots Jus

Milly Hill Square Cut Lamb Rack

Fondant Potato, Green Pea Cream, Spring Baby Vegetables, Garlic & Rosemary Jus





6 Weeks Dry Aged Scotch Fillet 350g – additional $10

includes one serve of Truffle Potato Purée, Plain Potato Purée or Thick Cut Chips

Grass Fed Eye Fillet 250g – additional $10

includes one serve of Truffle Potato Purée, Plain Potato Purée or Thick Cut Chips

Grass Fed Chateaubriand 600g to share between two – additional $20

includes two serves of Truffle Potato Purée, Plain Potato Purée or Thick Cut Chips




$200 for two

Choice of two Entrées

6 Weeks Dry Aged Rib on the Bone 1kg to share between two

With Chips, Truffle Mash & Roasted Garlic Mushrooms


Exclusive wine, especially selected for our winemaker to match the experience with:

2014 Leogate Malabar Reserve Shiraz $180

Here at The Gates Restaurant, we hang our whole prime cuts of Black Angus Grain Fed Dry Aged
beef from Nolan’s private selection in the dry-aging room, 4 - 6 weeks before serving to achieve 
the maximum, concentration of flavour and tenderness.

Best served rare to medium-rare.


*additional $10

Smoked Rocket Salad, Pear, Walnuts, Blue Cheese & Verjuice Honey Dressing

Fat Cut Steak Chips with Tarragon Aioli

Roast Pumpkin, Miso Caramel, Binnorie Dairy Feta & Chilli

Broccolini, Almond, Garlic Butter & Lemon

Roasted Duck Fat & Garlic Potatoes

Truffle Potato Purée


Chocolate Fondant

Raspberry Toffee & Vanilla Ice-cream

Caramel Bombe Alaska

Toasted Hazelnut Meringue, Butterscotch Ice-cream & Salted Caramel Sauce

Mille Feuille

Espresso Mascarpone Cream, Chocolate Mousse, Toasted Hazelnuts & Bailey’s Ice-cream

White Chocolate and Coconut Mousse

Pineapple Jelly, Liquorice Gel & Allspice Tuille

Hunter Valley Cheese Co. Selection

Binnorie Brie, Brokenback Vintage Cheddar, HunterZola Blue,
Fruit Chutney, served with Lavosh & Toasted Sourdough