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​2 Course $95.00

3 Course $110.00

 

ENTRÉE

Sydney Rock Oysters

Half Dozen Natural – additional $10
Dozen Natural – additional $20

Sydney Rock Oysters - Mixed

Natural, BBQ Pork, Eschalot Mignonette
Half Dozen – additional $10
Dozen – additional $20

King and Ocean Trout Mosaic

with Blood Orange, Watermelon Radish, Avocado Mousse and Finger Lime

 

Venison Tartare

with Chimichurri, Smoked Egg, Sourdough Croutons and Baby Herb Salad

 

Seared Scallops

with Textures of Spring Peas, Tarragon Emulsion and Truffle Oil

 

Saltbush Dukkha Crusted Kangaroo

with Macadamia Mousse, Plum Compote, Pickled Beetroot and Balsamic Pearls

Cured and Smoked Wild Boar

with Summer Melon and Mint Salad, Labna and Lemon Verjuice

 

 

 

MAINS

 

Smoked Salmon Ravioli

Blue Swimmer Crab, Chervil, Lemon and Caper Cream

 

Spatchcock Ballantine

Sweet Corn, Brussel Sprouts, Pickled Carrot, Black Garlic Polenta and Burnt Eschalot

Confit Duck Leg

Bok Choy, Pancetta, Broadbean and Sticky Soy Glaze

 

Lamb Noisette

Goats Curd, Broccolini and Pomegranate Salsa

Sous Vide Pork Loin

Apple and Onion Veloute, Sauteed Kale, Parsnip Puree and Potato Fondant

 

Glacier 51 Patagonian Toothfish

Lemon Beurre Blanc, Asparagus, Apple, Fennel and Celery

* Additional $15 each

 

 

SIDES

*Additional $12 each

Badboy Chips with Horseradish Aioli

Sweet Potato Fries with Black Garlic Aioli

Truffle Potato Puree

Roasted Pumpkin, Miso Caramel, Binnorie Feta and Chilli

Broccolini, Manchego and Flaked Almonds

Brussel Sprouts, Pancetta and Garlic

*Additional $15

Smoked Burrata Salad with Grilled Peach, Pomegranate, Red Onion and Snow Pea Tendrils

 

MAINS FROM THE GRILL

 

 

6 Weeks Dry Aged Scotch Fillet 350g – additional $15

includes one serve of Truffle Potato Purée, Plain Potato Purée or Chips

 

Dry Aged Rib on the Bone 1Kg to share between two – additional $30

includes two serves of Truffle Potato Purée, Plain Potato Purée or Chips

 

Grass Fed Eye Fillet 250g – additional $15

includes one serve of Truffle Potato Purée, Plain Potato Purée or Chips

Grass Fed Chateaubriand 600g to share between two – additional $30

includes two serves of Truffle Potato Purée, Plain Potato Purée or Chips

 

All our steaks are served with our House made Red Wine Jus

& Horseradish and Chive Butter

 

 

Here at The Gates Restaurant, we hang our whole prime cuts of Black Angus Grain Fed Dry Aged beef from Nolan’s private selection in the dry aging room, 4 - 6 weeks before serving to achieve maximum concentration of flavour and tenderness.

Best served rare to medium rare.

 

 

DESSERT

 

Caramel Bombe Alaska

Toasted Meringue, Butterscotch Ice-Cream & Salted Caramel Sauce

Malibu Poached Pineapple

with Coconut and Pineapple Sorbet, Candied Macadamias and Pineapple Crisp

Rosemary Pannacotta

Lychee Sorbet, Elderflower Pearls, Rose and Raspberry Syrup

 

Dark Chocolate and Hazelnut Slice

Frangelico Ice Cream, Caramelised White Chocolate and Hazelnut Crumb

Affogato

Vanilla Bean Ice-Cream, Espresso Coffee and your choice of

Frangelico, Amaretto or Cognac

* Additional $15

The Gates Affogato

Espresso Coffee and your choice of

Baileys, Frangelico, Grand Marnier

House Made Ice Cream

with Liquor to Match

* Additional $15

Hunter Valley Cheese Co. Selection

Binnorie Brie, Brokenback Vintage Cheddar, Gorgonzola Blue, Fruit Chutney,

served with Toasted Sourdough and Crisps

* Additional $15

VEGAN / VEGETARIAN MENU

ENTRÉE

Quinoa, Avocado and Blood Orange Timbale

with Chimichurri and Baby Herbs

Mushroom and Chestnut Pate

with Tarragon Emulsion and Pomegranate Salsa

Saltbush Dukkah Crusted Tofu

with Pickled Beetroots, Macadamia Mousse, Plum Compote and Balsamic Pearls

MAIN

Zucchini and Cumin Fritters

with Zucchini, Mint, Pea and Pinenut Salad

Portobello Steak

with Pickled Shemiji, Green Beans and Miso Caramel and Mushroom Broth

Pumpkin and Feta Ravioli

with Confit Tomato and Olive Salsa

DESSERT

Espresso Creme Caramel

with Pistachio Biscotti

Char Grilled Rum Pineapple

with Coconut and Pineapple Sorbet, Candied Macadamias and Pineapple Crisp

Trio of Sorbet

with Fresh Berry Salad and Almond Praline

Organic & Vegan Friendly Wine

Phantom of the Vineyard Merlot  $72

Phantom of the Vineyard Shiraz   $72

 

 

 

CHILDREN’S MENU

 

$45.00

12 years & under

 

Mains

House Made Beef Sausages

(95% Fat Free)

 

Char Grilled Steak

 

Crispy Chicken Tenders

Pan Fried Barramundi

Linguine Bolognese

Soft Drink / Juice

Solo| Sprite | Coke | Coke No Sugar | Orange Juice | Apple Juice | Pineapple Juice

 

Dessert

Ice-cream Trio

Vanilla | Nutella | Caramel

 

 

Please Note:

*10% Surcharge on Sundays

*15% Surcharge on Public Holidays

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