top of page
The Gates.png

 

2 Course $80.00

3 Course $95.00

​

​

ENTREE

​

Sydney Rock Oysters

Natural

Mixed:  mignonette, mornay, wakame, kilpatrick, finger lime & chardonnay, natural

​

half dozen - *Additional $10

dozen - *Additional $30

​

​

Escargot a la Bourguignonne

baked w/ red wine, garlic and herb butter 

​

​

Hiramasa Kingfish Sashimi

edamame & cucumber w/ ponzu dressing

​

​

Spiced Quail

cranberry, feta & snow pea tendrils

​

 

Dry Aged Steak Tartare

golden egg, truffle oil & caviar

​

​

Saltbush Dukkah Crusted Kangaroo

burnt onion jam & beetroot w/ black garlic emulsion

​

​

Burrata Salad

tomato, peach & pomegranate

​

​

 

 

MAINS

​

Smoked Salmon Ravioli

blue swimmer crab, lemon and caper cream

​

​

Prawn & Chili Tagliatelle

sundried tomato w/ black truffle oil

​

 

Glacier 51 Patagonian Toothfish

pea & mint beurre blanc, asparagus & salmon caviar w/ yuzu gel

​

​

Pan Seared Duck Breast

carrot puree, charred leek, hazelnuts, coral tuile & pomegranate molasses

​

​

Pork Belly

mandarin glaze, radish & caramelised apple

​

​

Macadamia & Herb Crusted Lamb Rack

bean fricassee & heirloom vegetables

​

​

​

MAINS FROM THE GRILL

 

All steaks additional $10

 

Grain Fed Dry Aged Scotch Fillet   300g

 

Grass Fed Eye Fillet   220g

​

 all steaks accompanied w/ potato puree - truffle or plain

​

​

For a Full French Traditional Experience

​

Additional $20

​

Tournedos Rossini

​

Beef Tenderloin w/ Seared Foie Gras, Truffle and Port Wine Sauce

​

fondant potatoes and asparagus

​

​

To Share Between Two Only

​

Additional $30

​

Dry Aged Rib on the Bone   1kg

served w/ two serves of russet burbank chips or potato puree - truffle or plain

​

​

Grass Fed Chateaubriand   600g

served w/ garlic infused mushroom medley

& your choice of: russet burbank chips or potato puree - truffle or plain

​

 

All steaks are served with a choice of

red wine jus

pepper sauce

truffle and port wine sauce

 

best served Rare to Medium Rare

​

​

 

 

​

SIDES

$12 each

​

paprika roasted kipfler potatoes

​

russet burbank chips, horseradish aioli

​​

roasted pumpkin, miso caramel, binnorie feta and chili

​

crispy pancetta & garlic brussel sprouts

​

smoked salad, pomegranate, feta, onion & rocket

​

​

​

 

DESSERT

 

Caramel Bombe Alaska

toasted meringue, butterscotch ice-cream & salted caramel sauce

​

 

Dark Chocolate Mousse

cherry mirror glaze w/ coconut sorbet

​

 

​Textures of Lavender

lavender infused panna cotta, macaron & sorbet

​

​

Raspberry & Passionfruit Tartlet

passionfruit tart w/ raspberry mascarpone

​

recommended w/ Late Harvest Semillon or Sticky Ness

​

​

Affogato

vanilla bean ice-cream, espresso coffee and your choice of:

frangelico, baileys or amaretto

additional $10

 

​

Cheese Plate

selected cheese w/ fruit chutney and sourdough

additional $15

​

​

Tea & Coffee                                                 5

​

Liqueurs

Tia Maria                                                      15

Baileys                                                          15

Frangelico                                                    15

Kahlua                                                          15

Amaretto Diaronna                                     15

Grand Marnier                                             18

Benedictine                                                  18

​

​

Port, Brandy & Cognac

Hennessy VS Cognac                                    20

Meukow VS Cognac                                      20

Napolean VSOP Brandy                                20

St Remy VSOP Brandy                                   15

Galway Pipe 12 Years Grand Tawny              20

Grant Burge Aged Tawny                              15

​

​

Dessert Wine                                                   G               B        

Leogate Late Harvest Semillon                     16               60

Leogate Sticky-Ness 375ml                                              40

​

​

​

​

​

​

VEGAN / VEGETARIAN MENU

​​

2 Course $80.00

3 Course $95.00

​

​

ENTREE

​

Saltbush Dukkah Crusted Tofu

VG

burnt onion jam & beetroot

​

​

Burrata Salad

VG

tomato, peach & pomegranate

​

​

Ginger & Soy Dumplings

V

umami & mushroom broth

​

​

​

​

MAINS

​

Zucchini and Cumin Fritters

VG

zucchini, mint and pea salad

​

​

Chargrilled Marinated Mushrooms

VG

heritage roasted vegetables & miso caramel

​

​

Zucchini and Mint Ravioli

V

lemon caper cream and broccolini

​

​

​

DESSERTS

​

Selection of Sorbet

VG

seasonal berries and biscoff crumb

​

​

Dark Chocolate Slice

VG

cherry compote w/ fresh lemon balm

​

​​

Leogate Phantom of the Vineyard Merlot     V        $40

Leogate Phantom of the Vineyard Shiraz    V         $40

​

​

​

​

​

CHILDREN’S MENU

 

$45.00

12 years & under

 

Mains

​

Grilled Beef Tenderloin

 

Chicken Schnitzel

​

Beef Slider w/ Cheese

​

Pan Seared Fish

​

all served with chips

​

Pasta served w/ Napoli Sauce and Parmesan

​

​

​

Soft Drink / Juice

solo | sprite | coke | coke zero

orange juice | apple juice | pineapple juice

 

​

Dessert

ice-cream trio

vanilla | nutella | caramel

​

 

 

Please Note:

*10% Surcharge on Sundays

*15% Surcharge on Public Holidays

​

​

bottom of page