2 Course $80.00
3 Course $95.00
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ENTREE
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Sydney Rock Oysters
Natural
Mixed: Mignonette, Mornay, Wakame, Kilpatrick, Finger Lime & Chardonnay, Natural
​Half Dozen
Dozen - *Additional $30
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​Escargot a la Bourguignonne
Baked w/ Red Wine, Garlic & Herb Butter
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​Pan Seared Scallops
Truffle Foam, Cauliflower Cream & Romanesco
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​Cajun Spiced Quail
Pickled Kumquats, Turnip Puree & Kumquat Jam
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Dry Aged Steak Tartare
Golden Egg, Crispy Leek & Black Caviar
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​Saltbush Dukkah Crusted Kangaroo
Burnt Onion Jam & Beetroot w/ Black Garlic Emulsion
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​​Pumpkin Stuffed Zucchini Blossoms
Pomegranate, Feta & Snow Pea Salad
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MAINS
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Lobster, Crab & Prawn Ravioli
Blue Swimmer Crab, Lemon & Caper Cream
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​Glacier 51 Patagonian Toothfish
Mixed Heirloom Mushrooms w/ Shitake & Soy Broth
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Confit Duck Leg
Blood Orange, Wild Rice & Kale
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​Chargrilled Pork Cutlet
Cherry Mustard, Caramelised Pear & Broccolini
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​Slow Cooked Beef Cheeks
Roasted Root Vegetables w/ Beetroot Sauce
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Herb Crusted Lamb Rack
Textures of Sweet Potato, Asparagus & Arugula Salad
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​MAINS FROM THE GRILL
All Steaks *Additional $15
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Grain Fed Dry Aged Scotch Fillet 300g
Grass Fed Eye Fillet 220g
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All Steaks accompanied w/ Potato Puree - Truffle or Plain
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​​​​To Share Between Two Only
​*Additional $30
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Dry Aged Rib on the Bone 1kg
Served w/ Two Serves of Russet Burbank Chips or Potato Puree - Truffle or Plain
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Grass Fed Chateaubriand 600g
Served w/ Garlic Infused Mushroom Medley
& your choice of: Russet Burbank Chips or Potato Puree - Truffle or Plain
​All steaks are served with a choice of
Red Wine Jus
Pepper Sauce
Truffle & Port Wine Sauce
Seared Foie Gras *additional $10
Best served Rare to Medium Rare
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​​SIDES
$12 each
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Paprika Roasted Kipfler Potatoes
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Russet Burbank Chips, Horseradish Aioli
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Roasted Pumpkin, Miso Caramel, Binnorie Feta and Chili
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Crispy Pancetta & Garlic Brussel Sprouts
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Rocket, Orange, Pomegranate, Goats Cheese & Radish
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DESSERT
Caramel Bombe Alaska
Toasted Meringue, Butterscotch Ice-Cream & Salted Caramel Sauce
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Mulled Winter Fruits
Plum, Apple, Blackberries, Pear & Fig Poached in Mulled Wine
w/ Cinnamon Ice Cream
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​Bread & Butter Pudding
Brandy Anglaise w/ Chantilly Cream
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​Dark Chocolate Fondant
White Chocolate & Pistachio Centre w/ Pistachio Ice Cream
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Affogato
Vanilla Bean Ice-Cream, Espresso Coffee and your choice of:
Frangelico, Baileys or Amaretto
*additional $10
​Cheese Plate
Selected Hunter Valley Cheese w/ Fruit Chutney and Sourdough
*additional $15
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​​​​​​Please Note:
*10% Surcharge on Sundays
*15% Surcharge on Public Holidays
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