2 Course $75.00
3 Course $90.00
ENTRÉE
Sydney Rock Oysters
Half Dozen Natural – additional $10
Dozen Natural – additional $20
Sydney Rock Oysters - Mixed
Natural, Red Onion Vinaigrette, Mojito, Seaweed Salad, BBQ Pork & Pepper Caramel
Half Dozen Natural – additional $10
Dozen Natural – additional $20
Tempura Zucchini Flowers
Stuffed with Goat’s Cheese, Olives, Chickpea Salsa with Roasted Cherry Tomatoes
Blackened Spice Crusted Kingfish
Nashi, Endive & Caramelised Pepper Caramel
Manuka Honey Glazed Pork Belly
Seared Scallops, Cauliflower Cream, Scorched Onion Cups & Piccalilli
Dry Aged Beef Eye Fillet Tartare
Golden Egg, Leek Nest, Caviar & Herb Salad
Sautéed Southern Calamari and King Prawns
Butter Beans, Pine nuts, Chervil & Lemon Butter
Parmesan and Parsley Crumbed Lamb Brains
Red Onion Relish, Local Horseradish, Lemon Preserve & Capers
MAINS
Herb and Ricotta Gnocchi
Pumpkin Purée, King Oyster Mushroom, Kalettes & Parmesan
Baked Blue Eye Cod
Celeriac, Finger Fennel, Samphire & Green Apple Beurre Blanc
Duck Two Ways
Crispy Skin Breast, Leg Pithivier, Puy Lentils, Carrot Purée & Duck Sauce
Pan Seared Venison Tenderloin
Parsnip Purée, Braised Balsamic Eschallots, Crispy Kale, Dutch Carrots & Eschallots Jus
Milly Hill Square Cut Lamb Rack
Fondant Potato, Green Pea Cream, Spring Baby Vegetables, Garlic & Rosemary Jus
MAINS
FROM THE GRILL
6 Weeks Dry Aged Scotch Fillet 350g – additional $10
includes one serve of Truffle Potato Purée, Plain Potato Purée or Thick Cut Chips
Grass Fed Eye Fillet 250g – additional $10
includes one serve of Truffle Potato Purée, Plain Potato Purée or Thick Cut Chips
Grass Fed Chateaubriand 600g to share between two – additional $20
includes two serves of Truffle Potato Purée, Plain Potato Purée or Thick Cut Chips
RIB EXPERIENCE
$200 for two
Choice of two Entrées
6 Weeks Dry Aged Rib on the Bone 1kg to share between two
With Chips, Truffle Mash & Roasted Garlic Mushrooms
Exclusive wine, especially selected for our winemaker to match the experience with:
2014 Leogate Malabar Reserve Shiraz $180
Here at The Gates Restaurant, we hang our whole prime cuts of Black Angus Grain Fed Dry Aged
beef from Nolan’s private selection in the dry-aging room, 4 - 6 weeks before serving to achieve
the maximum, concentration of flavour and tenderness.
Best served rare to medium-rare.
SIDES
*additional $10
Smoked Rocket Salad, Pear, Walnuts, Blue Cheese & Verjuice Honey Dressing
Fat Cut Steak Chips with Tarragon Aioli
Roast Pumpkin, Miso Caramel, Binnorie Dairy Feta & Chilli
Broccolini, Almond, Garlic Butter & Lemon
Roasted Duck Fat & Garlic Potatoes
Truffle Potato Purée
DESSERT
Chocolate Fondant
Raspberry Toffee & Vanilla Ice-cream
Caramel Bombe Alaska
Toasted Hazelnut Meringue, Butterscotch Ice-cream & Salted Caramel Sauce
Mille Feuille
Espresso Mascarpone Cream, Chocolate Mousse, Toasted Hazelnuts & Bailey’s Ice-cream
White Chocolate and Coconut Mousse
Pineapple Jelly, Liquorice Gel & Allspice Tuille
Hunter Valley Cheese Co. Selection
Binnorie Brie, Brokenback Vintage Cheddar, HunterZola Blue,
Fruit Chutney, served with Lavosh & Toasted Sourdough