2 Course $80.00
3 Course $95.00
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ENTREE
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Sydney Rock Oysters
Natural
Mixed: mignonette, mornay, wakame, kilpatrick, finger lime & chardonnay, natural
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half dozen - *Additional $10
dozen - *Additional $30
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Escargot a la Bourguignonne
baked w/ red wine, garlic and herb butter
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Hiramasa Kingfish Sashimi
edamame & cucumber w/ ponzu dressing
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Spiced Quail
cranberry, feta & snow pea tendrils
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Dry Aged Steak Tartare
golden egg, truffle oil & caviar
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Saltbush Dukkah Crusted Kangaroo
burnt onion jam & beetroot w/ black garlic emulsion
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Burrata Salad
tomato, peach & pomegranate
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MAINS
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Smoked Salmon Ravioli
blue swimmer crab, lemon and caper cream
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Prawn & Chili Tagliatelle
sundried tomato w/ black truffle oil
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Glacier 51 Patagonian Toothfish
pea & mint beurre blanc, asparagus & salmon caviar w/ yuzu gel
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Pan Seared Duck Breast
carrot puree, charred leek, hazelnuts, coral tuile & pomegranate molasses
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Pork Belly
mandarin glaze, radish & caramelised apple
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Macadamia & Herb Crusted Lamb Rack
bean fricassee & heirloom vegetables
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MAINS FROM THE GRILL
All steaks additional $10
Grain Fed Dry Aged Scotch Fillet 300g
Grass Fed Eye Fillet 220g
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all steaks accompanied w/ potato puree - truffle or plain
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For a Full French Traditional Experience
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Additional $20
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Tournedos Rossini
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Beef Tenderloin w/ Seared Foie Gras, Truffle and Port Wine Sauce
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fondant potatoes and asparagus
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To Share Between Two Only
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Additional $30
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Dry Aged Rib on the Bone 1kg
served w/ two serves of russet burbank chips or potato puree - truffle or plain
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Grass Fed Chateaubriand 600g
served w/ garlic infused mushroom medley
& your choice of: russet burbank chips or potato puree - truffle or plain
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All steaks are served with a choice of
red wine jus
pepper sauce
truffle and port wine sauce
best served Rare to Medium Rare
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SIDES
$12 each
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paprika roasted kipfler potatoes
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russet burbank chips, horseradish aioli
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roasted pumpkin, miso caramel, binnorie feta and chili
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crispy pancetta & garlic brussel sprouts
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smoked salad, pomegranate, feta, onion & rocket
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DESSERT
Caramel Bombe Alaska
toasted meringue, butterscotch ice-cream & salted caramel sauce
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Dark Chocolate Mousse
cherry mirror glaze w/ coconut sorbet
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​Textures of Lavender
lavender infused panna cotta, macaron & sorbet
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Raspberry & Passionfruit Tartlet
passionfruit tart w/ raspberry mascarpone
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recommended w/ Late Harvest Semillon or Sticky Ness
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Affogato
vanilla bean ice-cream, espresso coffee and your choice of:
frangelico, baileys or amaretto
additional $10
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Cheese Plate
selected cheese w/ fruit chutney and sourdough
additional $15
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Tea & Coffee 5
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Liqueurs
Tia Maria 15
Baileys 15
Frangelico 15
Kahlua 15
Amaretto Diaronna 15
Grand Marnier 18
Benedictine 18
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Port, Brandy & Cognac
Hennessy VS Cognac 20
Meukow VS Cognac 20
Napolean VSOP Brandy 20
St Remy VSOP Brandy 15
Galway Pipe 12 Years Grand Tawny 20
Grant Burge Aged Tawny 15
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Dessert Wine G B
Leogate Late Harvest Semillon 16 60
Leogate Sticky-Ness 375ml 40
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VEGAN / VEGETARIAN MENU
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2 Course $80.00
3 Course $95.00
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ENTREE
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Saltbush Dukkah Crusted Tofu
VG
burnt onion jam & beetroot
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Burrata Salad
VG
tomato, peach & pomegranate
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Ginger & Soy Dumplings
V
umami & mushroom broth
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MAINS
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Zucchini and Cumin Fritters
VG
zucchini, mint and pea salad
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Chargrilled Marinated Mushrooms
VG
heritage roasted vegetables & miso caramel
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Zucchini and Mint Ravioli
V
lemon caper cream and broccolini
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DESSERTS
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Selection of Sorbet
VG
seasonal berries and biscoff crumb
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Dark Chocolate Slice
VG
cherry compote w/ fresh lemon balm
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Leogate Phantom of the Vineyard Merlot V $40
Leogate Phantom of the Vineyard Shiraz V $40
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CHILDREN’S MENU
$45.00
12 years & under
Mains
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Grilled Beef Tenderloin
Chicken Schnitzel
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Beef Slider w/ Cheese
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Pan Seared Fish
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all served with chips
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Pasta served w/ Napoli Sauce and Parmesan
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Soft Drink / Juice
solo | sprite | coke | coke zero
orange juice | apple juice | pineapple juice
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Dessert
ice-cream trio
vanilla | nutella | caramel
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Please Note:
*10% Surcharge on Sundays
*15% Surcharge on Public Holidays
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