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5 COURSE DEGUSTATION

Available 11:30 am - 1:30pm / 6:00pm - 7:30pm

Degustation Food $125

Brokenback Wines $55

Reserve Wines $75

 

 

Char Grilled Octopus with Cilli Coral Tuille

Parsnip & Turmeric Purée, Snow Pea Vine, Feta & Cranberry Salad

2021 Brokenback Semillon / 2019 Creek Bed Semillon

 

Manuka Honey Glazed Pork Belly

Seared Scallops, Cauliflower Cream & Spiced Apple Puré

2020 Brokenback Chardonnay / 2019 Creek Bed Chardonnay

 

Confit Duck Leg

Soubise Sauce, Cassoulet & Crispy Kale

      Served with Roasted Pumpkin, Miso Caramel, Feta & Chilli

2018 “The Gatecrasher” Pinot Noir

 

Nolan’s Sirloin Steak

Ricotta Cream, Caramelised Onion & Toasted Almonds

Served with Fat Cut Steak Chips with Horseradish Aioli

2017 Brokenback Shiraz / 2018 Malabar Reserve Shiraz

 

Coffee & Chocolate Mousse

Salted Caramel Sauce, Amaretto Mascarpone Cream & Chocolate Soil

2021 Late Harvest Semillon

 

Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays