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5 COURSE DEGUSTATION

Available 11:30 am - 1:30pm / 6:00pm - 7:30pm

Degustation Food $135

Brokenback Wines $65

Reserve Wines $85

 

 

Kingfish and Ocean Trout Mosaic

Blood Orange, Watermelon Radish, Avocado Mousse and Finger Lime

2023 Brokenback Semillon / 2022 Creek Bed Semillon

 

Wild Boar

with Summer Melon and Mint Salad, Labna and Lemon Verjuice 

Brokenback Rose / Brokenback Tempranillo

 

Smoked Salmon Ravioli

Blue Swimmer Crab, Chervil, Lemon and Caper Cream

2019 Brokenback Chardonnay / 2021 Malabar Reserve Chardonnay

Dry Aged Beef Tenderloin

Mushroom and Marsala Cream and Asparagus

Served with Creamy Potato Puree

2020 Brokenback Shiraz / 2020 Malabar Reserve Shiraz

 

Malibu Poached Pineapple

Coconut Pineapple Sorbet, Candied Macadamias and Pineapple Crisp

2021 Late Harvest Semillon

* Additional $15

Hunter Valley Cheese Co. Selection of 1:

Binnorie Brie, Brokenback Vintage Cheddar or Gorgonzola Blue

served with Fruit Chutney on Toasted Sourdough

2022 Lions Pride Semillon Sauvignon Blanc

 

Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays

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