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5 COURSE DEGUSTATION

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Available

Lunch  11.30am - 1:30pm

Dinner  6:00pm - 7:30pm

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Degustation Food $135

matching

Brokenback Wines $65

Reserve Wines $85

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1st

Tempura Squash Blossom w/ Pecorino & Ricotta

spiced padron pepper & butternut pumpkin dashi

Brokenback Chardonnay / H10 Reserve Chardonnay

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2nd

Dry Aged Steak Tartare

golden egg, truffle oil & caviar 

Gatecrasher Merlot / Brokenback Tempranillo

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3rd

Smoked Salmon Ravioli

blue swimmer crab, chervil, lemon & caper cream

Brokenback Verdelho / H10 Reserve Chardonnay

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4th

Black Onyx Cheek Braised in Pedro Ximenez

creamed potatoes, heritage carrots

Brokenback Shiraz / Malabar Reserve Shiraz

 

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5th

Rhubarb, Apple & Berry Crumble

creme anglaise & chantilly cream

Late Harvest Semillon

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Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays

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