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DEGUSTATION

7 COURSE DEGUSTATION
 

125 Per Person

185 Matching Wines


Sydney Rock Oysters

Semillon Jelly & Wasabi Tempura

2019 Leogate VVS1 Diamond Blanc de Blanc

 

Goat’s Cheese Infused with Thyme & Poppy Seeds

Beetroot Jam, Candied Beetroot, Apple Purée, Crispy Apple, Walnut with Garlic Crisps

2021 Leogate Brokenback Pinot Gris

 

King Prawns

Hungarian Salami, Carrot, Leek Purée, Pickled Red Radish & Chives

2018 Leogate Brokenback Chardonnay

 

Pan-Fried Duck Breast

Celeriac Purée, Duck Liver Pâté, Almond Croquette, Asparagus & Red Currant Jus

2018 Leogate “The Gatecrasher” Pinot Noir

 

Week Dry Aged Scotch Fillet

Almonds, Ricotta Cream & Tomato Vinaigrette

2017 Leogate Malabar Reserve Shiraz

 

Warm Hunter Valley Cheese Co. Branxton Brie

Creamed Honey & Walnut

Classic Tawny Port

 

White Chocolate & Coconut Mousse

Pineapple Jelly, Liquorice Gel & Allspice Tuile

2021 Leogate Brokenback Late Harvest Semillon

 

5 COURSE DEGUSTATION
 

125 Per Person

185 Matching Wines

Goat’s Cheese Infused with Thyme & Poppy Seeds

Beetroot Jam, Candied Beetroot, Apple Purée, Crispy Apple, Walnut with Garlic Crisps

2021 Leogate Brokenback Pinot Gris

 

King Prawns

Hungarian Salami, Carrot, Leek Purée, Pickled Red Radish & Chives

2018 Leogate Brokenback Chardonnay

 

Pan-Fried Duck Breast

Celeriac Purée, Duck Liver Pâté, Almond Croquette, Asparagus & Red Currant Jus

2018 Leogate “The Gatecrasher” Pinot Noir

 

Pan-Seared Venison Tenderloin

Parsnip Purée, Braised Balsamic Eschallots, Crispy Kale, Dutch Carrots & Eschallot Jus

2017 Leogate Brokenback Shiraz

 

White Chocolate & Coconut Mousse

Pineapple Jelly, Liquorice Gel & Allspice Tuile

2021 Leogate Brokenback Late Harvest Semillon