top of page
The Gates.png

5 COURSE DEGUSTATION

Available Dinner Only 6:00pm - 7:30pm

Degustation Food $135

Brokenback Wines $65

Reserve Wines $85

 

 

Kingfish and Ocean Trout Mosaic

Blood Orange, Watermelon Radish, Avocado Mousse and Finger Lime

Brokenback Semillon / Creek Bed Semillon

 

Wild Boar

with Summer Melon and Mint Salad, Labna and Lemon Verjuice 

Brokenback Rose / Brokenback Tempranillo

 

Pumpkin & Goat's Cheese Ravioli

sugarloaf cabbage, sprouts & zucchini blossom

Brokenback Chardonnay / Malabar Reserve Chardonnay

Dry Aged Beef Tenderloin

Mushroom and Marsala Cream and Asparagus

Served with Creamy Potato Puree

Brokenback Shiraz / Malabar Reserve Shiraz

 

Malibu Poached Pineapple

Coconut Pineapple Sorbet, Candied Macadamias and Pineapple Crisp

Late Harvest Semillon

Cheese Plate - Selected Cheeses

served with Fruit Chutney & Sourdough

Late Harvest Semillon / Red Wine

 

Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays

bottom of page