7 COURSE DEGUSTATION
 

Sydney Rock Oysters

Semillon Jelly & Wasabi Tempura

2020 Creekbed Reserve Semillon

 

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Goat’s Cheese Infused with Thyme

Beetroot Jam, Candied Beetroot, Poppy Seeds, Apple Purée, Crispy Apple, and Walnut

2020 Brokenback Pinot Gris

 

King Prawn

 Hungarian Salami, Carrot, Leek Purée, Pickled Red Radish and Chives

2020 Brokenback Rosé

 

 

Pan Fried Pigeon

Celeriac Purée, Forest Mushroom, Duck Liver Cream, Asparagus, Almond Croquette

  2017 Brokenback Shiraz

 

 

Week Dry Aged Scotch Fillet

Horse Radish Cream, Tomato Vinegrette

 2017 Malabar Reserve Shiraz

 

 

Warm Hunter Valley Cheese Co. Branxton Brie

Creamed Honey and Walnut

Classic Tawny Port

 

 

White Chocolate and Coconut Mousse

Pineapple Jelly, Liquorice Gel, Allspice Tuile

2019 Brokenback Gewurztraminer

 

 

This menu is to be enjoyed by the whole table

$115 Per Person

$155 Matching Wines

 

 

5 COURSE DEGUSTATION
 

Goat Cheese Infused with Thyme

Beetroot Jam, Candied Beetroot, Poppy Seeds, Apple Purée, Crispy Apple, and Walnut

2020 Brokenback Pinot Gris

 

  

King Prawn

 Hungarian Salami, Carrot, Leek Purée, Pickled Red Radish and Chives

2020 Brokenback Rosé

 

 

Pan Fried Pigeon

Celeriac Purée, Forest Mushroom, Duck Liver Cream, Asparagus, Almond Croquette

2017 Brokenback Shiraz

 

  

Pistachio Crusted Lamb Back Strap

Parsnip Purée, Char Cucumber, Edamame and Red Wine Jus

2017 “The Gatecrasher” Pinot Noir

  

 

White Chocolate and Coconut Mousse

Pineapple Jelly, Liquorice Gel, Allspice Tuile

2019 Brokenback Gewurztraminer

 

   

This menu is to be enjoyed by the whole table

$95 Per Person

$135 Matching Wines

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