DEGUSTATIONS
7 COURSE DEGUSTATION
125 Per Person
185 Matching Wines
Sydney Rock Oysters
Semillon Jelly & Wasabi Tempura
2019 Leogate VVS1 Diamond Blanc de Blanc
Goat’s Cheese Infused with Thyme & Poppy Seeds
Beetroot Jam, Candied Beetroot, Apple Purée, Crispy Apple, Walnut with Garlic Crisps
2021 Leogate Brokenback Pinot Gris
King Prawns
Hungarian Salami, Carrot, Leek Purée, Pickled Red Radish & Chives
2018 Leogate Brokenback Chardonnay
Pan-Fried Duck Breast
Celeriac Purée, Duck Liver Pâté, Almond Croquette, Asparagus & Red Currant Jus
2018 Leogate “The Gatecrasher” Pinot Noir
Week Dry Aged Scotch Fillet
Almonds, Ricotta Cream & Tomato Vinaigrette
2017 Leogate Malabar Reserve Shiraz
Warm Hunter Valley Cheese Co. Branxton Brie
Creamed Honey & Walnut
Classic Tawny Port
White Chocolate & Coconut Mousse
Pineapple Jelly, Liquorice Gel & Allspice Tuile
2021 Leogate Brokenback Late Harvest Semillon
5 COURSE DEGUSTATION
125 Per Person
185 Matching Wines
Goat’s Cheese Infused with Thyme & Poppy Seeds
Beetroot Jam, Candied Beetroot, Apple Purée, Crispy Apple, Walnut with Garlic Crisps
2021 Leogate Brokenback Pinot Gris
King Prawns
Hungarian Salami, Carrot, Leek Purée, Pickled Red Radish & Chives
2018 Leogate Brokenback Chardonnay
Pan-Fried Duck Breast
Celeriac Purée, Duck Liver Pâté, Almond Croquette, Asparagus & Red Currant Jus
2018 Leogate “The Gatecrasher” Pinot Noir
Pan-Seared Venison Tenderloin
Parsnip Purée, Braised Balsamic Eschallots, Crispy Kale, Dutch Carrots & Eschallot Jus
2017 Leogate Brokenback Shiraz
White Chocolate & Coconut Mousse
Pineapple Jelly, Liquorice Gel & Allspice Tuile
2021 Leogate Brokenback Late Harvest Semillon