
5 COURSE DEGUSTATION
Available 11:30 am - 1:30pm / 6:00pm - 7:30pm
Degustation Food $110
Brokenback Wines $50
Reserve Wines $70
Blackened Spice Crusted Kingfish
Nashi, Endive & Caramelised Pepper Caramel
2021 Brokenback Semillon / 2019 Creek Bed Semillon
Manuka Honey Glazed Pork Belly
Seared Scallops, Cauliflower Cream, Scorched Onion Cups & Piccalilli
2018 Brokenback Chardonnay / 2019 Creek Bed Chardonnay
Duck Two Ways
Crispy Skin Breast, Leg Pithivier, Puy Lentils, Carrot Purée & Duck Sauce
Served with Garlic & Almond Broccolini
2018 “The Gatecrasher” Pinot Noir
Nolan’s Sirloin Steak
Ricotta Cream, Caramelised Onion & Toasted Almonds
Served with Fat Cut Steak Chips with Tarragon Aioli
2017 Brokenback Shiraz / 2018 Malabar Reserve Shiraz
White Chocolate and Coconut Mousse
Pineapple Jelly, Liquorice Gel & Allspice Tuille
2021 Late Harvest Semillon