
5 COURSE DEGUSTATION
Available 11:30 am - 1:30pm / 6:00pm - 7:30pm
Degustation Food $125
Brokenback Wines $55
Reserve Wines $75
Char Grilled Octopus with Cilli Coral Tuille
Parsnip & Turmeric Purée, Snow Pea Vine, Feta & Cranberry Salad
2021 Brokenback Semillon / 2019 Creek Bed Semillon
Manuka Honey Glazed Pork Belly
Seared Scallops, Cauliflower Cream & Spiced Apple Purée
2020 Brokenback Chardonnay / 2019 Creek Bed Chardonnay
Confit Duck Leg
Soubise Sauce, Cassoulet & Crispy Kale
Served with Roasted Pumpkin, Miso Caramel, Feta & Chilli
2018 “The Gatecrasher” Pinot Noir
Nolan’s Sirloin Steak
Ricotta Cream, Caramelised Onion & Toasted Almonds
Served with Fat Cut Steak Chips with Horseradish Aioli
2017 Brokenback Shiraz / 2018 Malabar Reserve Shiraz
Coffee & Chocolate Mousse
Salted Caramel Sauce, Amaretto Mascarpone Cream & Chocolate Soil
2021 Late Harvest Semillon
Please Note:
*10% Surcharge on Sunday
*15% Surcharge on Public Holidays