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5 COURSE DEGUSTATION

Available 11:30 am - 1:30pm / 6:00pm - 7:30pm

Degustation Food $110

Brokenback Wines $50

Reserve Wines $70

 

 

Blackened Spice Crusted Kingfish

Nashi, Endive & Caramelised Pepper Caramel

2021 Brokenback Semillon / 2019 Creek Bed Semillon

 

Manuka Honey Glazed Pork Belly

Seared Scallops, Cauliflower Cream, Scorched Onion Cups & Piccalilli

2018 Brokenback Chardonnay / 2019 Creek Bed Chardonnay

 

Duck Two Ways

Crispy Skin Breast, Leg Pithivier, Puy Lentils, Carrot Purée & Duck Sauce

Served with Garlic & Almond Broccolini

2018 “The Gatecrasher” Pinot Noir

 

Nolan’s Sirloin Steak

Ricotta Cream, Caramelised Onion & Toasted Almonds

Served with Fat Cut Steak Chips with Tarragon Aioli

2017 Brokenback Shiraz / 2018 Malabar Reserve Shiraz

 

White Chocolate and Coconut Mousse

Pineapple Jelly, Liquorice Gel & Allspice Tuille

2021 Late Harvest Semillon