COURSE DEGUSTATION
Sydney Rock Oysters
Semillon Jelly & Wasabi Tempura
VVS1 Diamond Blanc de Blanc
Saffron Tempura Zucchini Flowers
Kalamata Olive & Chickpea, Binnoire Feta, Confit Tomato, Caramelised Balsamic
2020 Brokenback Semillon | 2016 Creek Bed Reserve Semillon
Smoked Ocean Trout
Preserved Lemon Creme Fraiche, Pomme Allumettes, Watercress Oil
2017 Brokenback Chardonnay | 2016 Creek Bed Reserve Chardonnay
Confit Duck Leg
Onion Soubise, Smoked Pork Hock Cassoulet, Silverbeet, Madeira Jus
2017 “The Gatecrasher” Pinot Noir
6 Week Dry Aged Scotch Fillet
Horse Radish Cream, Tomato Vinegrette
2016 Brokenback Shiraz | 2017 Malabar Shiraz
Warm Hunter Valley Cheese Co. Branxton Brie
Creamed Honey and Walnut
The Little Wine Company Classic Tawny Port
White Chocolate and Coconut Mousse
Pineapple Jelly, Liquorice Gel, Allspice Tuile
2019 Late Harvest Semillon
This menu is to be enjoyed by the whole table
$115 Per Person
$155 Matching Wines
$175 Matching Reserve Wines
5 COURSE DEGUSTATION
Saffron Tempura Zucchini Flowers
Kalamata Olive Chickpea Salsa, Binnorie Feta, Confit Tomato, Caramelised Balsamic
2020 Brokenback Semillon | 2016 Creek Bed Reserve Semillon
Smoked Ocean Trout
Preserved Lemon Creme Fraiche, Pomme Allumettes, Watercress Oil
2017 Brokenback Chardonnay | 2016 Creek Bed Reserve Chardonnay
Confit Duck Leg
Onion Soubise, Smoked Pork Hock Cassoulet, Silverbeet, Madeira Jus
2017 “The Gatecrasher” Pinot Noir
Roasted Lamb Noisette
Comte Creamed Broccoli, Parmesan and Herb Crisp, Eschallot Jus
2016 Brokenback Shiraz | 2017 Malabar Shiraz
White Chocolate and Coconut Mousse
Pineapple Jelly, Liquorice Gel, Allspice Tuile
2019 Late Harvest Semillon
This menu is to be enjoyed by the whole table
$95 Per Person
$135 Matching Wines
$155 Matching Reserve Wines