
7 COURSE DEGUSTATION
Sydney Rock Oysters
Semillon Jelly & Wasabi Tempura
2020 Creekbed Reserve Semillon
Goat’s Cheese Infused with Thyme
Beetroot Jam, Candied Beetroot, Poppy Seeds, Apple Purée, Crispy Apple, and Walnut
2020 Brokenback Pinot Gris
King Prawn
Hungarian Salami, Carrot, Leek Purée, Pickled Red Radish and Chives
2020 Brokenback Rosé
Pan Fried Pigeon
Celeriac Purée, Forest Mushroom, Duck Liver Cream, Asparagus, Almond Croquette
2017 Brokenback Shiraz
Week Dry Aged Scotch Fillet
Horse Radish Cream, Tomato Vinegrette
2017 Malabar Reserve Shiraz
Warm Hunter Valley Cheese Co. Branxton Brie
Creamed Honey and Walnut
Classic Tawny Port
White Chocolate and Coconut Mousse
Pineapple Jelly, Liquorice Gel, Allspice Tuile
2019 Brokenback Gewurztraminer
This menu is to be enjoyed by the whole table
$115 Per Person
$155 Matching Wines
5 COURSE DEGUSTATION
Goat Cheese Infused with Thyme
Beetroot Jam, Candied Beetroot, Poppy Seeds, Apple Purée, Crispy Apple, and Walnut
2020 Brokenback Pinot Gris
King Prawn
Hungarian Salami, Carrot, Leek Purée, Pickled Red Radish and Chives
2020 Brokenback Rosé
Pan Fried Pigeon
Celeriac Purée, Forest Mushroom, Duck Liver Cream, Asparagus, Almond Croquette
2017 Brokenback Shiraz
Pistachio Crusted Lamb Back Strap
Parsnip Purée, Char Cucumber, Edamame and Red Wine Jus
2017 “The Gatecrasher” Pinot Noir
White Chocolate and Coconut Mousse
Pineapple Jelly, Liquorice Gel, Allspice Tuile
2019 Brokenback Gewurztraminer
This menu is to be enjoyed by the whole table
$95 Per Person
$135 Matching Wines