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COURTYARD MENU

Available Friday to Wednesday at our Cellar Door

11am to 5pm

(GF) Gluten Free   (DF) Dairy Free   (NF) Nut Free   (V) Vegetarian   (O) Option

Charcuterie Board

$30

San Daniele Proscuitto, Genoa Salami, Pepperoni, Smoked Ham,

Sun Dried Tomatoes, Mixed Olives, Toasted Sourdough

DF/GFO/NF

Sydney Rock Oysters - Natural

Half Dozen         $30

Dozen                 $55

Sydney Rock Oysters - Mixed

Half Dozen         $30

Dozen                 $55

Ponzu, Bloody Mary, Natural, Mornay, BBQ Pork, Eschallot Mignonette 

Salt and Pepper Squid

$18

Salt and Pepper Squid, Chipotle Mayo with Chilli Salt

GF/DF/NF

Prawn and Squid Linguine

$20

Prawn and Squid Linguine with a Lemon and Caper Cream Sauce

NF

Trio of Dips

$15

Beetroot and Fetta (V), Hummus (DF/V), Eggplant Baba Ghanoush (DF/V)

Served with Toasted Sourdough (GFO)

Spicy Popcorn Chicken

$15

with Black Garlic Aioli

DF/GF/NF

 

Hunter Valley Cheese Co. Selection

$25

Binnorie Brie, Vintage Cheddar, Gorgonzola Blue, Fruit Chutney,

served with Toasted Sourdough

GFO/NF/V

Mini Angus Beef Sliders

$15

Beef, Manchego Cheese, Caramelized Onion, Rocket, Heirloom Tomato and Horseradish Aioli on Toasted Rolls

DFO/NF

Mini Pulled Pork Sliders

$15

Pulled Pork, Manchego Cheese, Crunchy Slaw and Horseradish Aioli on Toasted Rolls

DFO/NF

Arancini Balls (3)

$12

Pumpkin and Fetta with Black Garlic Aioli

NF/V

Salt and Pepper Squid SALAD

$29

Salt and Pepper Squid served on Seasonal Salad with Chilli Salt

NF/GF/DFO

Fries

$10

Rosemary and Sea Salt Shoestring Fries

GF/DF/V/NF

Sweet Potato Fries

$15

with Black Garlic Aioli

GF/DF/V/NF

Polenta Chips

$15

House made Crunchy Polenta Chips with Tomato Relish

GF/V/NF

Olives

$10

Marinated Local Olives with Apple Balsamic and Extra Virgin Olive Oil and Chilli Parmesan Sourdough

DF/GFO/NF/V

Trio of Sorbet

$12

Trio of Chef Signature Sorbet

GF/DF/NFO/V

Tea & Coffee Available

 

Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays

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