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SAMPLE COURTYARD MENU

Subject to Regular Change

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Available at our Cellar Door

11am to 5pm

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Escargot a la Bourguignonne

$15

Six snails baked with red wine, garlic & herb butter

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Farmyard Pate with Pickles

$20

fig & hibiscus chutney, crusts

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Lasagne al Forno

$25

pork and beef ragu

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Bathed Olives with Grissini

$12

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Burrata Cheese, Grapes and Crostini

$20

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Ocean Trout Gravlax

$25

horseradish potato & artichoke salad

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Arancini with Melanzane Marinara, Parmesan

$15

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Charcuterie Board

$30

assorted ham & salami with condiments & sourdough

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Selected Cheese

$30

with fruit chutney & sourdough

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Tea & Coffee Available

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Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays

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