top of page
20230306_150124.jpg

​

BAR MENU

​

Available at our Lion's Den Lounge

11.30am to 3.00pm

Wednesday to Sunday

​

​

Escargot a la Bourguignonne

$20

baked w/ red wine, garlic & herb butter

​

​

​

Sydney Rock Oysters

half dozen      $30

dozen             $55

natural, mornay or mignonette

​

​

​

Mini Angus Beef Sliders

$15

beef, manchego cheese, caramelized onion, rocket, heirloom tomato & horseradish aioli

on toasted rolls

​

​

​

Bathed Olives

$12

marinated local olives w/ apple balsamic, extra virgin olive oil & chili parmesan sourdough

​

​

​

Russet Burbank Chips

$12

w/ horseradish aioli

​

​

​

Sweet Potato Fries

$12

w/ chipotle aioli

​

​

Arancini

$15

w/ melanzane marinara, parmesan

​

​

​

Charcuterie Board

$30

assorted cured meats w/ condiments & sourdough

​

​

​

Cheese Board

$30

selected cheese w/ fruit chutney & sourdough

​

​

Kataifi Prawn

$24

w/ muhammara sauce

​

​

Slow Cooked Pork Ribs

$28

maple bourbon glazed

​

​

Beef Skewers

$21

herb marinated beef skewers

capsicum and spanish onion served w/ chimichurri

​

​

​

​

Tea & Coffee Available

​

​

 

Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays

​

​

​

bottom of page