BAR MENU
Available at our Cellar Door
11.30am to 3.00pm
Wednesday to Sunday
Pork & Prawn Fried Dumplings $15
With Salted Egg Yolk Sauce
DF, NFO
Sate Chicken Skewers $20
DF, GF
Pork Belly Bites $19
Hoisin Glaze with Chili Shallot
DF, GF, NFO
Seafood Spring Rolls $18
Cucumber, Pickles, Mixed Herbs & Sweet Fish Sauce
NFO
Russet Burbank Chips $12
With Horseradish Aioli
DF, V, Vegan, NF
Sweet Potato Fries $12
With Chipotle Aioli
DF, Vego, Vegan Option, NF
Grilled Beef on Batel Leaf $18
Peanut, Pickled Vegetables, Chimichurri & Fried Eschalot
GF, DF, NFO
Grilled Beef on Batel Leaf $18
Peanut, Pickled Vegetables, Chimichurri & Fried Eschalot
GF, DF, NFO
Sydney Rock Oysters
Natural: With Lemon
Mixed: Vietnamese Chimichurri, Mornay, Finger Lime & Chardonnay, Kilpatrick, Natural, Mignonette
Half Dozen $30
Dozen $55
GFO, DFO, NFO
Cheese Board $30
Selected Cheeses with Fruit Chutney & Sourdough
GFO, NF, Vego
Charcuterie Board $30
Assorted Cured Meats with Condiments & Sourdough
GFO, DF, NF
Banh Mi Sliders $18
Crispy Baguette, Pork Belly, Pâté, Pickled Vegetables, Chili, Coriander, Lettuce, Spring Onion & Mayonnaise
DFO, NFO
BONNE BOUCHE
[Bon Boosh]
: good mouth(ful); a tasty morsel: a treat
-
Pandan Crème Brûlée $20
With Passionfruit Sorbet & Sesame Crumble
GFO, NFO
Caramel Bombe Alaska $20
Toasted Meringue, Butterscotch Ice Cream & Salted Caramel Sauce
NF
White Chocolate & Strawberry Parfait $20
With Seasonal Berry Salad
GF, NF
Banana Flan $20
Red Wine, Coconut Sauce, with Coconut Sorbet & Coconut Flakes
After Dinner Mint $20
Dark Chocolate Sablé with Chocolate Mint Custard & Iced Milk
GF, NF
Affogato $20
Vanilla Bean Ice Cream, Espresso Coffee & your choice of Frangelico, Baileys or Amaretto
GF, NF
Please Note:
*10% Surcharge on Sunday
*15% Surcharge on Public Holidays
(GF=Gluten Free, NF=Nut Free, DF=Dairy Free, O=Option)