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SAMPLE COURTYARD MENU

Available at our Cellar Door

11am to 5pm

Escargot a la Bourguignonne

$15

Six snails baked with red wine, garlic & herb butter

Cured Ham with Figs

$25

Lasagne al Forno

$25

pork and beef ragu

Bathed Olives with Grissini

$12

Chevre with Grapes and Crackers

$20

Peppered Beef, Horseradish Cream

$25

Arancini with Melanzane Marinara, Parmesan

$15

Chilled Prawns, Smoked Chipotle Cocktail Sauce

$25

Charcuterie Board

$30

assorted ham & salami with condiments & sourdough

Selected Cheese

$30

with fruit chutney & sourdough

Tea & Coffee Available

 

Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays

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