​
COURTYARD MENU
​
Available Friday to Wednesday at our Cellar Door
11am to 5pm
​
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (O) Option
​
​
Charcuterie Board
$30
San Daniele Proscuitto, Genoa Salami, Pepperoni, Smoked Ham,
Sun Dried Tomatoes, Mixed Olives, Toasted Sourdough
DF/GFO/NF
​
Sydney Rock Oysters - Natural
Half Dozen $30
Dozen $55
​
Sydney Rock Oysters - Mixed
Half Dozen $30
Dozen $55
Ponzu, Bloody Mary, Natural, Mornay, BBQ Pork, Eschallot Mignonette
​
Salt and Pepper Squid
$18
Salt and Pepper Squid, Chipotle Mayo with Chilli Salt
GF/DF/NF
​
Prawn and Squid Linguine
$20
Prawn and Squid Linguine with a Lemon and Caper Cream Sauce
NF
​
​
Trio of Dips
$15
Beetroot and Fetta (V), Hummus (DF/V), Eggplant Baba Ghanoush (DF/V)
Served with Toasted Sourdough (GFO)
​
​
Spicy Popcorn Chicken
$15
with Black Garlic Aioli
DF/GF/NF
​
Hunter Valley Cheese Co. Selection
$25
Binnorie Brie, Vintage Cheddar, Gorgonzola Blue, Fruit Chutney,
served with Toasted Sourdough
GFO/NF/V
​
Mini Angus Beef Sliders
$15
Beef, Manchego Cheese, Caramelized Onion, Rocket, Heirloom Tomato and Horseradish Aioli on Toasted Rolls
DFO/NF
​
​
Mini Pulled Pork Sliders
$15
Pulled Pork, Manchego Cheese, Crunchy Slaw and Horseradish Aioli on Toasted Rolls
DFO/NF
​
Arancini Balls (3)
$12
Pumpkin and Fetta with Black Garlic Aioli
NF/V
​
Salt and Pepper Squid SALAD
$29
Salt and Pepper Squid served on Seasonal Salad with Chilli Salt
NF/GF/DFO
​
​
Fries
$10
Rosemary and Sea Salt Shoestring Fries
GF/DF/V/NF
​
​
Sweet Potato Fries
$15
with Black Garlic Aioli
GF/DF/V/NF
​
​
Polenta Chips
$15
House made Crunchy Polenta Chips with Tomato Relish
GF/V/NF
​
​
Olives
$10
Marinated Local Olives with Apple Balsamic and Extra Virgin Olive Oil and Chilli Parmesan Sourdough
DF/GFO/NF/V
​
​
Trio of Sorbet
$12
Trio of Chef Signature Sorbet
GF/DF/NFO/V
​
​
Tea & Coffee Available
Please Note:
*10% Surcharge on Sunday
*15% Surcharge on Public Holidays
​
​
​