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COURTYARD MENU

Available at our Cellar Door

11am to 5pm

Escargot a la Bourguignonne

$20

baked w/ red wine, garlic & herb butter

Sydney Rock Oysters

half dozen      $30

dozen             $55

natural, mornay or mignonette

Mini Angus Beef Sliders

$15

beef, manchego cheese, caramelized onion, rocket, heirloom tomato & horseradish aioli

on toasted rolls

Bathed Olives with Grissini

$12

marinated local olives w/ apple balsamic, extra virgin olive oil & chili parmesan sourdough

Russet Burbank Chips

$12

w/ horseradish aioli

Sweet Potato Fries

$12

w/ chipotle

Arancini

$15

w/ melanzane marinara, parmesan

Charcuterie Board

$30

assorted cured meats w/ condiments & sourdough

Cheese Board

$30

selected cheese w/ fruit chutney & sourdough

Tea & Coffee Available

 

Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays

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