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Available at our Cellar Door

11am to 5pm

Escargot a la Bourguignonne


Six snails baked with red wine, garlic & herb butter

Cured Ham with Figs


Lasagne al Forno


pork and beef ragu

Bathed Olives with Grissini


Chevre with Grapes and Crackers


Peppered Beef, Horseradish Cream


Arancini with Melanzane Marinara, Parmesan


Chilled Prawns, Smoked Chipotle Cocktail Sauce


Charcuterie Board


assorted ham & salami with condiments & sourdough

Selected Cheese


with fruit chutney & sourdough

Tea & Coffee Available


Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays

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