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BAR MENU
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Available at our Lion's Den Lounge
11.30am to 3.00pm
Wednesday to Sunday
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Escargot a la Bourguignonne
$20
baked w/ red wine, garlic & herb butter
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Sydney Rock Oysters
half dozen $30
dozen $55
natural, mornay or mignonette
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Mini Angus Beef Sliders
$15
beef, manchego cheese, caramelized onion, rocket, heirloom tomato & horseradish aioli
on toasted rolls
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Bathed Olives
$12
marinated local olives w/ apple balsamic, extra virgin olive oil & chili parmesan sourdough
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Russet Burbank Chips
$12
w/ horseradish aioli
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Sweet Potato Fries
$12
w/ chipotle aioli
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Arancini
$15
w/ melanzane marinara, parmesan
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Charcuterie Board
$30
assorted cured meats w/ condiments & sourdough
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Cheese Board
$30
selected cheese w/ fruit chutney & sourdough
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Kataifi Prawn
$24
w/ muhammara sauce
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Slow Cooked Pork Ribs
$28
maple bourbon glazed
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Beef Skewers
$21
herb marinated beef skewers
capsicum and spanish onion served w/ chimichurri
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Tea & Coffee Available
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Please Note:
*10% Surcharge on Sunday
*15% Surcharge on Public Holidays
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