Hosted wine tasting of wines from our Reserve Ranges matched to a selection of canapes from our Chef-hatted award winning restaurant "The Gates".

 

Simply book in between 11.00am – 3.00pm Wednesday to Sunday (closed Monday & Tuesday) and you will be greeted by one of our friendly Cellar Door team who will guide you through our history and our premium estate wines.

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Feta, Prosciutto Crostini - Brokenback Verdelho

Salt & Pepper Squid - Creek Bed Semillon

Cajun Spiced Quail - Creek Bed Chardonnay

Arancini w/ Chilli Marinara - Brokenback Rosè

Saltbush Dukkah Crusted Kangaroo - Brokenback Tempranillo

Dry Aged Beef Tartare on Crostini - Malabar Shiraz

Passionfruit Meringue Tartlet- Late Harvest Semillon 

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(Items nominated may change based on produce availability)