2 Course $80.00
3 Course $95.00
ENTREE
Sydney Rock Oysters
Natural
Mixed: Mignonette, Mornay, Wakame, Kilpatrick, Finger Lime & Chardonnay, Natural
Half Dozen
Dozen - *Additional $30
Escargot a la Bourguignonne
Baked w/ Red Wine, Garlic & Herb Butter
Pan Seared Scallops
Truffle Foam, Cauliflower Cream & Romanesco
Cajun Spiced Quail
Pickled Kumquats, Turnip Puree & Kumquat Jam
Dry Aged Steak Tartare
Golden Egg, Crispy Leek & Black Caviar
Saltbush Dukkah Crusted Kangaroo
Burnt Onion Jam & Beetroot w/ Black Garlic Emulsion
Pumpkin Stuffed Zucchini Blossoms
Pomegranate, Feta & Snow Pea Salad
MAINS
Lobster, Crab & Prawn Ravioli
Blue Swimmer Crab, Lemon & Caper Cream
Glacier 51 Patagonian Toothfish
Mixed Heirloom Mushrooms w/ Shitake & Soy Broth
Confit Duck Leg
Blood Orange, Wild Rice & Kale
Chargrilled Pork Cutlet
Cherry Mustard, Caramelised Pear & Broccolini
Slow Cooked Beef Cheeks
Roasted Root Vegetables w/ Beetroot Sauce
Herb Crusted Lamb Backstrap
Textures of Sweet Potato, Asparagus & Arugula Salad
MAINS FROM THE GRILL
All Steaks *Additional $15
Grain Fed Dry Aged Scotch Fillet 300g
Grass Fed Eye Fillet 220g
All Steaks accompanied w/ Potato Puree - Truffle or Plain
To Share Between Two Only
*Additional $30
Dry Aged Rib on the Bone 1kg
Served w/ Two Serves of Russet Burbank Chips or Potato Puree - Truffle or Plain
Grass Fed Chateaubriand 600g
Served w/ Garlic Infused Mushroom Medley
& your choice of: Russet Burbank Chips or Potato Puree - Truffle or Plain
All steaks are served with a choice of
Red Wine Jus
Pepper Sauce
Truffle & Port Wine Sauce
Seared Foie Gras *additional $10
Best served Rare to Medium Rare
SIDES
$12 each
Paprika Roasted Kipfler Potatoes
Russet Burbank Chips, Horseradish Aioli
Roasted Pumpkin, Miso Caramel, Binnorie Feta and Chili
Crispy Pancetta & Garlic Brussel Sprouts
Rocket, Orange, Pomegranate, Goats Cheese & Radish
DESSERT
Caramel Bombe Alaska
Toasted Meringue, Butterscotch Ice-Cream & Salted Caramel Sauce
Mulled Winter Fruits
Plum, Apple, Blackberries, Pear & Fig Poached in Mulled Wine
w/ Cinnamon Ice Cream
Bread & Butter Pudding
Brandy Anglaise w/ Chantilly Cream
Dark Chocolate Fondant
White Chocolate & Pistachio Centre w/ Pistachio Ice Cream
Affogato
Vanilla Bean Ice-Cream, Espresso Coffee and your choice of:
Frangelico, Baileys or Amaretto
*additional $10
Cheese Plate
Selected Hunter Valley Cheese w/ Fruit Chutney and Sourdough
*additional $15
Please Note:
*10% Surcharge on Sundays
*15% Surcharge on Public Holidays