BAR MENU
Available at our Cellar Door
11.30am to 3.00pm
Wednesday to Sunday
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Bathed Olives $12
Marinated Local Olives w/ Apple Balsamic, Extra Virgin Olive Oil & Chili Parmesan Sourdough
GFO, DFO, Vego, Vegan Option, NF
Arancini $15
w/ Melanzane Marinar &, Parmesan
GFO, DFO, Vego, Vegan Option, NF
Cauliflower Bites $15
w/ Chilli Salt, Chipotle & Lime Aioli
DF, Vego, Vegan Option, NF
Mini Angus Beef Sliders $15
Beef, Manchego Cheese, Caramelized Onion, Rocket, Heirloom Tomato &
Horseradish Aioli on toasted rolls
DFO, NF
Russet Burbank Chips $12
w/ Horseradish Aioli
DF, Vego, Vegan
Sweet Potato Fries $12
w/ Chipotle Aioli
DF, Vego, Vegan Option, NF
Salt & Pepper Squid $18
w/ Lemon & Dill Aioli
DF, NF
Sydney Rock Oysters
Natural: w/ Lemon
Mixed: Natural, Mornay, Mignonette, Wakame, Kilpatrick, Finger Lime, & Chardonnay
Half Dozen $30
Dozen $55
DFO, GFO, NFO
Cheese Board $30
Selected Cheese w/ Fruit Chutney & Sourdough
GFO, NF, Vego
Charcuterie Board $30
Assorted Cured Meats w/ Condiments & Sourdough
GFO, NF, DF
Escargot a la Bourguignonne
Baked w/ Red Wine, Garlic & Herb Butter
Half Dozen $20
Dozen $35
GFO, NF
Lamb Koftas $20
W/ Tzatziki
GF, NF
BONNE BOUCHE
[Bon Boosh]
: good mouth(ful) : a tasty morsel: a treat
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Mulled Winter Fruits $20
Plum, Apple, Blackberries, Pear & Fig Poached in Mulled Wine w/ Cinnamon Ice Cream
Caramel Bombe Alaska $20
Toasted Meringue, Butterscotch Ice Cream & Salted Caramel Sauce
Bread & Butter Pudding $20
Brandy Anglaise w/ Chantilly Cream
Dark Chocolate Fondant $20
White Chocolate & Pistachio Center w/ Pistachio Ice Cream
Affogato $20
Vanilla Bean Ice Cream, Espresso Coffee & your choice of Frangelico, Baileys or Amaretto
Please Note:
*10% Surcharge on Sunday
*15% Surcharge on Public Holidays
(GF=Gluten Free, NF=Nut Free, DF=Dairy Free, O=Option)