At Leogate Estate's fine dining restaurant, The Gates, every dish is crafted to inspire. The menu features traditional Australian fine dining dishes alongside Vietnamese-inspired creations, offering a refined dining experience with a subtle Asian twist.

Guests may choose from two- and three-course menus, vegan and vegetarian options, a children's menu. or our premium degustation menu, each thoughtfully paired with Leogate's award-winning wines. 

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Dine in our elegant dining room or enjoy alfresco service on the terrace, where sweeping views of the Brokenback Ranges provide the perfect backdrop for a leisurely lunch or intimate evening. ​

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The Gates is also renowned for its exceptional dry-aged steaks. Discover more about our dry-ageing process and what makes these select cuts so special.

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