​2 Course $95.00

3 Course $110.00

 

ANZAC DAY

Lunch Menu

 

On Arrival

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Lentil & Vegetable Corbasi

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To Begin

 

Six Natural Oysters with Lemon

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Classic Prawn Cocktail

spiced thousand island dressing, tomato, avocado

 

Smoked Alpine Lake Trout, Horseradish Potato & Artichoke Salad

 

Twice Baked Cheese Souffle with Roasted Pear

gratinated with Fontina, Raclette & Gruyere

 

Mussels in Fragrant Broth Spiked with Garlic & Chilli

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Land & Sea

 

Digger's Lamb Shoulder Pie

pumpkin & vegetables braised in ale, creamed potato thatch

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Chicken Scallopini, Marsala & Sage

potato, cabbage & onion hash

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Beef Olives in Hunter Style Sauce

creamed potatoes & parsnips

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Rigatoni with Shrimps, Scallops & Romanesco

tomato & herb butter sauce

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Fish 'n' Chips, Anchovy & Caper Aioli

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Sweet

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Bombe Alaska

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Apple, Rhubarb & Berry Crumble

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Sorbet & Fresh Fruit

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Please Note:

*10% Surcharge on Sundays

*15% Surcharge on Public Holidays

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