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​2 Course $95.00

3 Course $110.00

 

ANZAC DAY

Lunch Menu

 

On Arrival

Lentil & Vegetable Corbasi

To Begin

 

Six Natural Oysters with Lemon

Classic Prawn Cocktail

spiced thousand island dressing, tomato, avocado

 

Smoked Alpine Lake Trout, Horseradish Potato & Artichoke Salad

 

Twice Baked Cheese Souffle with Roasted Pear

gratinated with Fontina, Raclette & Gruyere

 

Mussels in Fragrant Broth Spiked with Garlic & Chilli

 

Land & Sea

 

Digger's Lamb Shoulder Pie

pumpkin & vegetables braised in ale, creamed potato thatch

Chicken Scallopini, Marsala & Sage

potato, cabbage & onion hash

Beef Olives in Hunter Style Sauce

creamed potatoes & parsnips

Rigatoni with Shrimps, Scallops & Romanesco

tomato & herb butter sauce

Fish 'n' Chips, Anchovy & Caper Aioli

Sweet

Bombe Alaska

Apple, Rhubarb & Berry Crumble

Sorbet & Fresh Fruit

Please Note:

*10% Surcharge on Sundays

*15% Surcharge on Public Holidays

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