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Valentine's Menu
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3 Course $100.00
On Arrival
Glass of Leogate Sparkling
Amuse Bouche
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​​Entree Selection
Natural Oysters (6)
w/ Fresh Lemon
Heirloom Tomato & Goats Cheese Tart
w/ Rocket & Pear Salad
Dry Aged Beef Tartare
w/ Golden Egg & Leek Nest
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Smoked Duck Breast Salad
w/ Feta & Blackberry
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​​Mains
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Eye Fillet
w/ Broccolini, Truffle Potato Puree & Red Wine Jus
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Confit Pork Belly, Seared Scallops & Pea Salad
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Spinach, Ricotta & Pinenut Ravioli
w/ Sage Beurre Noisette & Asparagus
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Pan Seared Rainbow Trout
w/ Smoked Trout Remoulade, Pickled Fennel & Orange
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​​Dessert
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Caramel Bombe Alaska
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White Chocolate Creme Brulee
w/ Dark Chocolate Sorbet
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Raspberry & Strawberry Tartlet
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Cheese Plate
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Please Note:
*10% Surcharge on Sundays
*15% Surcharge on Public Holidays
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