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Valentine's Menu

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3 Course $100.00

 

On Arrival

 

Glass of Leogate Sparkling

Amuse Bouche

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​​Entree Selection

 

Natural Oysters (6)

w/ Fresh Lemon

 

Heirloom Tomato & Goats Cheese Tart

w/ Rocket & Pear Salad

 

Dry Aged Beef Tartare

w/ Golden Egg & Leek Nest

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Smoked Duck Breast Salad

w/ Feta & Blackberry

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​​Mains 

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Eye Fillet

w/ Broccolini, Truffle Potato Puree & Red Wine Jus

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Confit Pork Belly, Seared Scallops & Pea Salad

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Spinach, Ricotta & Pinenut Ravioli

w/ Sage Beurre Noisette & Asparagus

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Pan Seared Rainbow Trout

w/ Smoked Trout Remoulade, Pickled Fennel & Orange

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​​Dessert

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Caramel Bombe Alaska

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White Chocolate Creme Brulee

w/ Dark Chocolate Sorbet

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Raspberry & Strawberry Tartlet

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Cheese Plate

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Please Note:

*10% Surcharge on Sundays

*15% Surcharge on Public Holidays

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