​3 Course $95.00
MOTHER'S DAY 2025 MENU
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Entree
Dry Aged Beef Tartare
w/ golden egg, truffle oil & caviar
Spiced Quail
w/ cranberry, feta & snow pea tendrils
Burrata Salad
w/ heirloom tomatoes, baby beetroots & rocket
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Pan Seared Scallops
w/ truffle foam & asparagus
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Main Course
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Pan Seared Tasmanian Salmon
w/ smoked salmon remoulade, pickled fennel & orange
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Scotch Fillet
w/ broccolini, truffle potato puree & red wine jus
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Confit Duck Leg
w/ lentils & pickled mustard heirloom vegetables
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Pork Cutlet
w/ pumpkin skordalia & apple radicchio salad
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Dessert
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Caramel Bombe Alaska
toasted meringue, butterscotch ice cream & salted caramel sauce
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Vanilla Creme Brulee
w/ strawberry sorbet & fresh berries
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Dark Chocolate Mousse
w/ cherry mirror glaze & coconut sorbet
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Cheese Plate
w/ selected cheese, fruit chutney & sourdough
(additional $15)
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Please Note:
*10% Surcharge on Sundays
*15% Surcharge on Public Holidays
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