​3 Course $95.00

 

MOTHER'S DAY 2025 MENU

 

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Entree

 

Dry Aged Beef Tartare

w/ golden egg, truffle oil & caviar

 

Spiced Quail

w/ cranberry, feta & snow pea tendrils

 

Burrata Salad

w/ heirloom tomatoes, baby beetroots & rocket

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Pan Seared Scallops

w/ truffle foam & asparagus

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Main Course

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Pan Seared Tasmanian Salmon

w/ smoked salmon remoulade, pickled fennel & orange

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Scotch Fillet

w/ broccolini, truffle potato puree & red wine jus

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Confit Duck Leg

w/ lentils & pickled mustard heirloom vegetables

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Pork Cutlet

w/ pumpkin skordalia & apple radicchio salad

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Dessert

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Caramel Bombe Alaska

toasted meringue, butterscotch ice cream & salted caramel sauce

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Vanilla Creme Brulee

w/ strawberry sorbet & fresh berries

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Dark Chocolate Mousse

w/ cherry mirror glaze & coconut sorbet

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Cheese Plate

w/ selected cheese, fruit chutney & sourdough

(additional $15)

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Please Note:

*10% Surcharge on Sundays

*15% Surcharge on Public Holidays

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